| Logo | Name | Σ | Employees |
|---|---|---|---|
 |  Hamilton Food Share Working together toward a hunger-free community. Hamilton Food Share is the hub of the Emergency Food Network within Hamilton, raising food and funds for emergency food programs including food banks and hot meal programs in neighbourhoods across the city. Last year, we raised and distributed almost 4 million pounds of nutritionally rich foods to help ensure that people living in poverty have access to healthy food for themselves and their families. Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 2 | 15 |
 | Grupo Nueva Pescanova We work to take the freshness of the sea to the table to 80 countries from 5 continents. We are the leading Spanish multinational in the sea products sector and the few companies in the world with presence throughout the value chain: we fish, cultivate, elaborate and market. We have our own fleet formed by more than 60 ships, more than 7,000 hectares dedicated to the cultivation of different species and 17 factories distributed throughout the world in which we process the products that we later sell to consumers in 80 countries. Innovation and sustainability are the two strategic pillars … Type: Large company Activities: foodtech | 16 | 1,053 |
 | Manchester Wine School Wine tastings, masterclasses, WSET qualifications and corporate events. Owned by award-winning wine writer Simon Woods, we host wine tastings, masterclasses and professional training courses. We are one of Manchester's leading approved programme providers for WSET qualifications for wine industry professionals and enthusiastic amateurs. We also host fun and informal wine tastings across Greater Manchester and beyond, for people who enjoy wine and would like to learn more about it. No previous wine tasting experience is necessary and we do not try to sell you wine at the end of our events. Have you thought about a wine tasting in Manchester … | 3 | 3 |
 | PET FOOD BROKERS Connecting Professionals in Pet Industry Sector Pet Food BROKERS founded in 2014 by a team of veterinarians, statistician, economists, salespeople and lawyers. The teamwork and the common goal united the different specialties of these professionals and led them to the success of the global market. Our mission is to create worldwide, long-termed and healthy cooperations with our customers. Trust and loyalty are guide us connecting with them truly and honestly. Our target is the result and satisfaction of our customers. Trying always to have the highest level of service and that's why we stand out globally with success. What we … | 0 | 1 |
 | GA Pet Food Partners To make and deliver the worlds finest pet food. About GA: GA Pet Food Partners are Europe's leading manufacturer of own label premium dry pet foods providing a total solution, from New Product Development, through to manufacturing, packaging, storage and dispatch. Partnership is what we're about and unlike other pet food manufacturers we don't believe in having our own brand, this is because we're in the business to help make our partners more successful. We now export to over 40 countries worldwide and work with some of the biggest and smallest pet food brands in the world. Contact GA by … | 0 | 196 |
 | Pet Remedy Natural pet calming suitable for all mammals, birds, & reptiles; including cats, dogs rabbits, rodents, horses & parrots Pet Remedy Natural Pet Calming Suitable for all mammals, birds, & reptiles; including cats, dogs rabbits, rodents, horses, and parrots... Starts to help immediately Helps calm your pet without sedating Helps stressed pets become more attentive, settled, and receptive to their owners. Clinically proven natural pet claming available in: Plug-in diffuser, atomiser, hand ymini spray and wipes. pet products Type: SMB Activities: pettech foodtech Technologies: Bio sourced materials | 0 | 5 |
 | Natures Menu Ltd Inspired by RAW since 1981 We are Nature’s Menu🐾 We are Nature’s Menu, a rapidly growing raw pet food and wellbeing brand. With a legacy spanning 40 years, we’re the UK’s #1 supplier and expert in raw and natural pet food. We’re on a mission to improve pet wellbeing, starting with providing nutritious meal plans. Our award winning range of complete and balanced raw meals for pets provide a convenient and simple way to feed your pet a healthy raw diet every day. Our ethos is honesty, honest products, prices and service. That’s why we select, buy, process, pack and … Type: SMB Activities: pettech foodtech Technologies: Bio sourced materials | 0 | 114 |
 | Macahl Animal Health Pet health is our priority Macahl is a family business from Northern Ireland that prioritises pet health. In 2004, John and Anthony Mackle developed the first isotonic pet hydration formula called 'Dx' for sick and dehydrated pets. In 2006, JAM Animal Health was established, and the Oralade® brand was launched. With its unique, highly palatable formula, Oralade® quickly became the go-to hydration solution for veterinarians and pet owners, revolutionising how pets are cared for when sick or dehydrated. The business continued to innovate and grow, becoming Mac Animal Health Ltd (now known as Macahl) in 2015. Oralade® is now available … Type: SMB Activities: pettech healthtech foodtech | 0 | 7 |
 | GUILLIN EMBALLAGES Nous créons des solutions d'emballage alimentaire responsables Pioneering concepts, increasingly attractive packaging for modern distribution. Guillin Emballages, the birthplace of the Guillin Group, was the first company to design, manufacture and distribute, from stock, standard thermoformed plastic packaging in large production runs and throughout Europe for professionals in the food industry. With its high-performance industrial plant, an ultra-reactive storage unit, a fully integrated production process and an international sales force, Guillin Emballages is the undisputed leader in transparent cake, pastry and catering containers for supermarkets, hypermarkets and the food industry in Europe. Via its export department, its subsidiaries Guillin Portugal, … | 1 | 181 |
 | DYNAPLAST We create innovative food packaging solutions Pioneering concepts, increasingly attractive packaging for modern distribution. Guillin Emballages, the birthplace of the Guillin Group, was the first company to design, manufacture and distribute, from stock, standard thermoformed plastic packaging in large production runs and throughout Europe for professionals in the food industry. With its high-performance industrial plant, an ultra-reactive storage unit, a fully integrated production process and an international sales force, Guillin Emballages is the undisputed leader in transparent cake, pastry and catering containers for supermarkets, hypermarkets and the food industry in Europe. Via its export department, its subsidiaries Guillin Portugal, Guillin … | 1 | 85 |
 | L'éléfàn 🐘 Supermarché participatif Grenoblois More easily access a quality diet for everyone! The Eléfàn is an association that is carrying out a cooperative and participative supermarket project! 💡 Its raison d'être is to allow everyone to more easily access a quality diet, by offering predominantly organic, premises and accessible prices. On the side of the members, its operation goes to the daily through a necessary volunteer participation of 3 hours of volunteer per month, cut in 2 x 1h30. - Do you want to know more? Go to an integration meeting! 🙌 The dates of the next integration meetings are available on our site … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 4 | 6 |
 |  Lomi Roasting - tailor -made specialty coffee At the service of professionals and fans of good coffee since 2010: we are living exceptional cafes, we form in our school, at the work of coffee, from roasting to extraction. We put the most suitable equipment in your hands in your hands. Roasting, specialty coffee, coffee school, coffee equipment, specialty coffee roaster, coffee school, coffee shop, and coffee equipment | 1 | 104 |
 | Linkee The solidarity logistics solution to food waste! Linkee is a company of the Social and Solidarity Economy which sets up the solidarity and collaborative solution fighting against food waste in favor of the most disadvantaged. Type: NGO, Think-tanks, Ed, & Culture Activities: civictech greentech foodtech cleantech | 20 | 137 |
 | Librairie papeterie Charlemagne Local origin since 1927 Since 1927, our history, our experience and our culture of independence have guided our actions to adapt to us with serenity and agility to all the changes in the world and the markets. This strategy has been ensuring that several decades have been ensuring controlled and sustainable growth for several decades. Charlemagne stationery bookstore: Charlemagne welcomes you in 5 bookstores, conducive to the discovery of books and meetings. The bookstores are members of the French cooperative group Dalbe Materials and supplies for the Beaux-Arts and the group of independent French booksellers Libraires together. Our mainstream sales … Type: SMB Activities: foodtech Technologies: Decarbonization | 4 | 30 |
 | Les Vergers de Gally The essentials of your subscription break spaces Our mission: to make and deliver seasonal fruit baskets to companies in order to provide a naturally healthy solution to employees' breaks and to actively contribute to the development of local productions. With more than 20 years of expertise 💪, Gally orchards make fertile convivial rooms with: 🍎 Seasonal fruits, in a short circuit, from a lasting and equitable approach, and we know ourselves as producers 🌿 plants and flowers to embellish the places and put nature back in the heart of the offices ☕ Grain specialty coffee and local tea to quench … Type: SMB Activities: cleantech foodtech greentech healthtech agritech Technologies: Decarbonization | 14 | 30 |
 | Les vergers Boiron Ensemble, partageons le meilleur du fruit. Our mission: To contribute to professional Chefs, Bartenders and Pastry Chefs success, with a wide range of fruits and vegetables frozen purees, always in accordance with their needs. From the very beginning, Les vergers Boiron has gained its reputation and leader position from selecting the best produce from the world's best agricultural regions. We pick the fruits and vegetables at the peak of their ripeness to seize their optimal flavour. We transform them in our ISO 9001 and ISO 14001 certified production facility in Valence (France) where the process of flash pasteurisation was perfected … Type: SMB Activities: foodtech Technologies: Bio sourced materials | 6 | 157 |
 | Les Petits Prés Products from here, ideas elsewhere 📍Angers, 6 place in rallying 👨🍳 Open every day | 2 | 13 |
 |  Les Grandes Techniques de Vente | 0 | 1 |
 | Club des Entrepreneurs Champenois The association that brings together related companies in the Champagne sector Born from the will and motivation of a group of local entrepreneurs, the Viti Vini fair brings together, brings together and enhances the unique know-how of Champagne to promote sales and boost the markets. Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 12 | N/A |
 | Le Roy René Centennial and committed house which perpetuates its know-how while respecting French traditions and excellence Created in 1920 in Aix-en-Provence, Le Roy René is a company specializing in the manufacture and marketing of Calissons, Nougats and other Provençal sweets. Leader on the Calisson market, the centennial and labeled business company living in the living heritage continues to reinvent itself, and today offers a wide choice of sweets that illustrate the richness of our Provencal terroir: Calissons with multiple flavors, Provence nougats and creation, almond cookies, coated almonds, craft marshmallows, creams, fruit pasta, fruit pasta, Confittes or candied fruit to Apt. Today, … | 10 | 74 |
 | Le Gaulois Join the historic LDC group pole! https://recrument.ldc.fr/fr/annonces Presentation : Founded in 1968 of the merger of Lambert, Dodard and Chancereul families, the LDC group is today one of the European leader in the poultry and caterer market. In total, the group has nearly 23,000 employees, 93 production sites and a turnover exceeding 4.4 billion euros. The LDC Sablé pole, bringing together several production sites and nearly 2,500 employees, is specialized in slaughter, cutting and preparation of products with rented brands & amp; The Gauls. Simplicity, respect, work, performance, if these are your values, these are also ours then do not … | 4 | 85 |
 | ONDUL'YONNE VALSCIUS BOURGOGNE GROUPE ROSSMANN LA PASSION D'EMBALLER ONDUL'YONNE is a paper & forest products company based out of 6 RUE DU SECHE BOUTEILLE, BONNARD, France. Caisses américaines, découpes, containers, box, Emballages multi-matériaux, PLV, Produits livrés montés, Toutes impressions, and de la micro à la triple cannelure | 1 | 18 |
 | Cérébos Cerebos, the taste of life Welcome to the LinkedIn page of cerebos. Since 1902, our salt has accompanied you at the table and in the kitchen in all the moments of your life! A mineral treasure made in Lorraine, while respecting traditions and the environment. | 2 | 4 |
 | Le Comptoir des Pierres Burgundy natural stone manufacturer (paving, sink, basin, shower tray, framing, pillar ...) Burgundy stone manufacturer, guaranteed Burgundy manufacturing Our products (sinks, basins, pavements, swimming pools, fountains, chimneys, cobblestones, ...) are "made in Burgundy" and are in real French natural stones in Burgundy and from our workshops in Burgundy. Known for centuries for their characteristics of hardness, shades of colors, longevity, the Burgundy stones give all our production an incomparable value and make them unique, perennial and warm products. Burgundy stone is ecological, economic, eternal and naturally beautiful. Tradition in modernity Our production comes from our workshop in Burgundy (Beaune-France), and … Type: SMB Activities: foodtech Technologies: Bio sourced materials | 1 | 10 |
 | Le Cassissium Visit....Discover...Taste... Le Cassissium is a food production company based out of IMPASSE DES FRÈRES MONTGOLFIER, Nuits-Saint-Georges, France. | 2 | 6 |
 | Banque Alimentaire de Franche Comté "Together, let's help man to eat" The Franche-Comté food bank collects annually + 3000 tonnes of food products representing nearly € 12 million, on the Doubs, Haute-Saône and Territoire de Belfort departments. Most of these products come from the pickup, turned daily from 120 partners, including 75 averages and large areas in the region. Our 250 volunteers allow us to fulfill our food aid and fight against waste missions. | 18 | 8 |
 | Domaine du Château d'Arlay Large wines & amp; Jura spirits Large wines & amp; Jura spirits | 1 | 3 |
 | Vins du Jura - CIVJ A whole world of flavors to explore The Interprofessional Committee of Jura Wines brings together representatives of all professional families (independent producers, cooperatives and negoties) within it to promote the wines of the Jura. It is also a place of meetings and exchanges allowing the development of the Jura vineyard. Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 1 | 4 |
 | BISCUITS BOUVARD Notre passion, notre ambition et notre agilité nous permettent de relever les défis de demain ! More than cookies... Our family business brings together impassioned creators, committed to more balanced more organic products and especially good for the consumers. For 30 years, we have accompanied our partners in their development with our expertise and our broad range of cereal products - cookies, cakes, as well as fresh and ready-to-fill snacks. Our ambition and our quick-footed response mean we can meet the challenges of tomorrow. Biscuits sucrés, Snacks, Prêt-à-garnir, Sous traitance, Pâtisserie individuelle, Biscuits Biologiques, Milk Snack, Biscuits chocolatés, Biscuits secs, … Type: SMB Activities: foodtech Technologies: Bio sourced materials | 6 | 291 |
 | Youfoodz Our mission is to create the future of food. Healthy living, Wellbeing, Active lifestyle, Weight Loss, Fresh Food, Healthy Eating, Living Well, Health and Wellness, Saving Time, and Being Awesome Type: Startup Activities: healthtech foodtech | 0 | 257 |
 | Topgolf Gold Coast Come Play Around 🏌️ What started with twin brothers developing a technology to make golf scoring fun, has turned into a global brand focused on connecting people in meaningful ways. Today, Topgolf continues to blend technology and entertainment, golfers and non-golfers, children and adults – to create an experience that makes socializing a sport for everyone. No matter the occasion or who you share it with, we believe every great time starts with play, is fueled by food and beverage, moved by music and made possible through community. Topgolf is truly everyone's game. To learn more, follow @TopgolfGoldCoast or visit … Type: Startup Activities: foodtech entertainment games | 1 | 33 |
 | The Bali Bible Each week, more than 16,000 Australian tourists make the pilgrimage to the small island paradise of Bali. Immersed in sun, beauty and culture, it’s beyond a tropical holiday destination; it's a mood, an addiction, and an escape. Bali inspires a sense of calm and belonging that only those who have been there can truly understand. Some tourists go for cheap Bintangs and stunning scenery. For others, it’s all about the party scene, the fine dining, or the Indonesian culture. The weather, of course, plays its part, along with the Balinese people, who welcome tourists with open arms and smiles. It … Type: Startup Activities: foodtech traveltech Technologies: SaaS | 0 | 16 |
 | Yume Food Australia Reduce food waste and turn write-offs into revenue with Australia’s #1 platform for surplus food management. Yume is an E2E technology transforming the management of surplus food. Food manufacturers use Yume to transform how they manage, sell and donate excess inventory (such as SLOB, clearance, NPD, de-ranged, out of spec and mislabelled products). Yume digitises manual processes, allowing manufacturers to automate sales and donation workflows, increase revenue and reduce food waste. Founded by former founding CEO of SecondBite, Katy Barfield (OAM) and built with the support of the Atlassian Foundation, Yume's tech solution is used by the likes of Unilever, … | 8 | 22 |
 | SavoirFaireFrance Organize your events with the "Meilleurs Ouvriers de France" or the Best French Artisans SavoirFaireFrance aims to promote French excellence in organizing Food & Beverage events worldwide. We also offer hotel audit and hospitality training services. Our team includes "Meilleurs Ouvriers de France" (MOF) or Best French Artisans, and awarded chefs in the Michelin Red Guide. | 7 | N/A |
 |  Actiwine Actiwine is a global marketplace for wine professionals - buyers and winemakers. We offer hundreds of wines, carefully selected by Andreas Larsson, best sommelier of the world. No need to travel the world to find amazing new wines or attend more exhibitions to find new buyers for your production: Actiwine does it for you, puts you in contact, and helps you close more deals! | 6 | 1 |
 | PROsMETs A smart digital application to help the collective catering to make good and healthy meals Based on an innovative approach, the solution consists of two main products: Culinary references created collaboratively with chefs, health professionals and a community of scientists. A digital application based on artificial intelligence to help kitchen teams to create and customize meals. The solution allows the restaurant to achieve qualitative and economic objectives: • Optimize taste, • Maximize nutritional intake, • Promote healthy and sustainable food, • Reduce food waste, • Optimize the operational efficiency of kitchen teams, • Promote quality local products. Culinary references On … Type: Startup Activities: foodtech cleantech greentech healthtech civictech Technologies: A.I. | 0 | 1 |
 | Grandsvins-prives.com GRANDVINS-Prives.com is a wine sales site located in Bordeaux. www.grandsvins-prives.com Active in the world of wine for many years, we offer a selection of wines that we love, which we have carefully chosen and whose origin of the property and the provenance we guarantee from our stocks. Prestigious great vintages We offer prestigious wines, classified wines and large bottles from properties often acclaimed by professionals, guides and journalists, and all the big amateurs ... And original selections We have also chosen to share with you winemakers' wines, France and elsewhere, passionate about their terroirs and whose sometimes unknown wines seduced … | 0 | 0 |
 | Tassiopée Drink your coffee, bite your cup! Tassiopée is revolutionizing the moment coffee! With gourmet chewable, fun and eco-responsible cups, farewell the plastic cups that pile up at the foot of the coffee machine! French start-up created in 2016, Tassiopée serves you delicious cookies made in France in an artisanal way. Our cups, little calorie and from organic ingredients are topped with dark chocolate for the most gourmet! They even resist heat and humidity! Drink & amp; Croquez! Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials | 13 | 1 |
 | Kynda Turning agricultural by-products into mycoprotein for the food and pet-food industry. Kynda uses proprietary technology to turn agricultural by-products into mycoprotein for the food and pet-food industry. Our fermentation method only takes 24 hours and produces mycelium with >40% protein and up to 50% cell-bound oil in dry matter. And it beats plant-based protein on price. biotechnology solutions, foodtech, fermentation, mychoprotein, and circulareconomy Type: Startup Activities: pettech biotech foodtech Technologies: Synthetic Biology | 4 | 11 |
 | Soupalicious It's all about sharing We are Soupalicious. As Premium Social Brand, Soupalicious concretes your CSR ambitions. Our soups make your organization more promising in tenders (PSO, Green Key). You can even fill in part of your social return obligation. In addition, they are fresh, healthy and so delicious that your tongue curls! What distinguishes Soupalicious from all other soups is her social afterbite: with every bowl of soup you buy, you automatically donate a bowl of soup to the Food Bank. Create your jobs for people with an ice -cold start on the labor market. And help you fight food … | 4 | 4 |
 | Feedr Easy and flexible food ordering for your workplace. Taste-tested vendors and zero tailpipe emission deliveries included. Feedr is the office food delivery platform serving Good Office Days, with taste-tested menus, baked-in flexibility and fuss-free ordering, tailored to you. Whatever the order of the day, mood-flipping good food should be part of it. In a world of work-from-wherever, Feedr delivers food that makes people happy to be in the office. Feeding teams is our specialty, not a side order. Why? Because we started life in the office. Slumped at desks, tired of humdrum high-street food, ordering-in admin and late deliveries with … Type: Startup Activities: foodtech martech transporttech Technologies: Decarbonization | 0 | 35 |
 | Kromkommer Krom is het nieuwe recht. Kromkommer is a social enterprise that aims to contribute to the reduction of food waste. About 10% of vegetables is wasted simply because they don't look good enough or because there is too much of it. Our goal is to get these veggies back on our plates. We tell the story of this beloved produce with creative campaigns and our own line of wonky vegetable soups & wonky fruit and vegetable toys. For more information, please check www.kromkommer.com or visit our Facebook page at www.facebook.com/kromkommer and join our Krommunity on Twitter @krommunity | 2 | 3 |
 | Budget Broodjes Ma. to Fri. From 7 a.m. Alkmaar, Haarlem, Aalsmeer and Zoetermeer are also open on Saturdays from 10 a.m. to 2 p.m. You can do other weekend orders in consultation. | 0 | 8 |
 | Meatable We're pioneering a way to produce real, tasty meat without harming animals or the planet. It isn’t like meat, it is meat Meatable makes 100% real, delicious, guilt-free meat. With one cell, we are revolutionizing the meat industry's impact on climate change and animal welfare. At the same time we increase food security, without compromising the culinary experience of eating tasty, real meat. cultivated meat Type: Startup Activities: foodtech Technologies: Synthetic Biology | 6 | 127 |
 | Oatsome Of course simply, simply of course We are Oatsome, a (now not quite as small) start-up from Frankfurt am Main, which has set itself as a vision, to enable everyone to have a healthy and delicious diet-packed with all important nutrients and without compromise in taste! With this goal we developed our smoothie bowls and bliss balls. So you can feel good with your diet from breakfast to afternoon snack, no matter how packed your day! And the best - it's also easy. Type: Startup Activities: foodtech Technologies: Bio sourced materials | 1 | 35 |
 | Pancracio Chocolates Artisan Chocolate We are a small and very exclusive chocolate brand, founded in 2003, which is perceived worldwide as a “Love brand” thanks to the quality of its products and their careful presentation. Our chocolate is the result of an artisanal process that goes from the land of origin to the workshop. We choose the best cocoa and we make it using artisanal processes, compatible with our desire for innovation and excellence. Artisan Chocolate | 0 | 36 |
 | Jacquie et Michel Created in 1999, Jacquie and Michel is the leading brand in France in the adult sector with more than 14 million unique visitors each month and 15 million euros in turnover generated in 2015. The company, which has around fifty employees, offers not only online content, but also: - 5 physical shops (Paris, Lyon, Nancy, Annecy, Marseille) - A paper magazine - evenings every weekend in night boxes - A line of adult toys - Many derivatives - beers distributed in supermarkets - Household linen distributed in supermarkets Job offers: https://jobs.jacquieetMichel.fr | 0 | 152 |
 | Local2Local Building a sustainable future. Local2Local improves the food system by making better food accessible. We reduce waste, minimize unnecessary food miles and consciously choose fresh, local and seasonal Dutch products. SFSC, Transition, food, shortchain, fairtrade, farming, cultural hertitage, data, it, strategy, community, smartchain, and farmers Type: Startup Activities: foodtech Technologies: Blockchain/Cryptocurrency | 4 | 2 |
 | Mosa Meat Pioneering a cleaner, kinder way of making beef. In 2013, our Chief Scientific Officer Professor Mark Post unveiled the world’s first cultured meat hamburger to a packed press conference in London. The burger was harvested directly from cow cells, rather than raising and slaughtering a whole animal. It was the result of years of research at Maastricht University, and cost €250,000 to make. The effort was funded by Sergey Brin, the co-founder of Google. Our motivation was to find a new method to make real meat to feed our fast-growing population in a sustainable, healthy and animal-friendly way. Following the … Type: Startup Activities: foodtech Technologies: Synthetic Biology | 13 | 119 |
 | FRUIT OP JE WERK Together we make the workplace healthier and more fun! FRUIT OP JE WERK is the largest supplier of work fruit in the Netherlands. Every week we provide top quality fruit to over 5,500 companies spread across the Netherlands. The fruit is super fresh, mostly from Dutch soil and is delivered to the desired location with special displays. We manage the entire process ourselves. We pack and check the fruit ourselves and take care of all logistics with our own cars and drivers. In addition, our customers automatically offer support to KiKa with every fruit box they receive. Our concept We … | 1 | 90 |
 | Okiniiri Bully Sticks "Okiniiri Bully Sticks: Chewing Excellence, Tail-Wagging Delight!" Introducing Okiniiri Bully Sticks – the epitome of premium quality and unparalleled craftsmanship in the world of dog treats. At Okiniiri, we understand that your furry companion deserves only the best, and our carefully curated bully sticks exemplify our commitment to excellence. At the heart of our product is the meticulous sourcing of raw materials. We pride ourselves on selecting only the highest quality, all-natural beef pizzles, free from artificial additives and preservatives. Our dedication to the well-being of your pet extends to the sourcing process, where we prioritize suppliers who adhere to … Type: Startup Activities: pettech foodtech Technologies: Bio sourced materials New Materials | 0 | N/A |
 | Pure Cravings The ONLY 100% Mercury Tested Fish for Cats! Pure Cravings is an innovative new pet brand that addresses the mercury problem in cat food by rapidly testing each fish to strict mercury limits through our proprietary technology. Pure Cravings is the only brand of pet food to test every tuna and salmon, and every catch of bait fish, to a strict mercury limit. This premium canned cat food brand is human-grade, non-GMO, 100% wild-caught, and sustainably sourced. Mercury Tested Fish for Cats, Premium Pet Food, and Premium Cat Food | 0 | 3 |
 | Paws & Rec® An Active Dog is a Happy Dog! TM An Active Dog is a Happy Dog!® - Paws & Rec® gives your dog the best life within an urban environment either on our 2-hour pack outing, or at our facility for daycare or boarding with us. Your dog is certain to come home satisfied, content and calm! Dog Pack Walks, Doggie Daycare, Dog Boarding, and Dog Training | 0 | 4 |
 | Pizzéria Agapè 🍕 Bio | Local | Seasonal 🌠 Make sustainable food accessible to the greatest number 🍕 Pizzeria organic | Local | Seasonal 🔔 Open Tuesday to Saturday, noon and evening Our charter: 1. only work in organic farming 2. Buy at least 80% of our ingredients and drinks from local producers 3. Buy fresh products in short circuit to guarantee just remuneration for breeders and producers 4. Transmit the exceptional know-how of producers who collaborate with us 5. Promote seasonality and variety of tastes by evolving part of our card every 3 months 6. Offer gourmet solutions to the various … Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials | 1 | 3 |
 | SuperCoop Berlin eG Our mission: a community supermarket that makes sustainable food accessible to everyone! Do you want to become part of a community that enables everyone to access good and fairly produced food? At Supercoop we are more than just customers! Our supermarket in Berlin-Wedding belongs to everyone who shops there and is operated together. Type: Startup Activities: foodtech Technologies: Decarbonization | 1 | 11 |
 | MyCoffeeBox.com From coffee to your home every month a new organic coffee from small producers of fair trade in Chiapas Mycoffeebox.com is an organic monthly subscription coffee club in which you can enjoy coffee height in organic and fair trade of small producers, always fresh and freshly roasted, from the coffee to your home. We are an organic coffee subscription at Mexico in Mexico that allows coffee of small organic producers to reach the final consumer directly through our website that works as a club for coffee lovers and our points of sale that not only allow you to buy coffee, … Type: Startup Activities: foodtech Technologies: Bio sourced materials | 0 | 11 |
 | Sipping Liquor Ltd A curated selection of premium spirits delivered to your door UK-based craft spirits subscription club. A curated service delivered to your door. Partner with us to market your spirits brand in the UK. Curation, Spirits, Marketing, Whiskey, Rum, Mezcal , Brandy , Bourbon, Whisky, Home Delivery, Liquor, and Spirits Marketing | 1 | 0 |
| Seaweed Concept Seaweed Concept is a marine biotechnology company which supply the high quality ingredients from algae . | 0 | N/A | |
 | Beyond Green 🌱 The group of food brands that accompanies farmers always further towards committed agriculture Beyond Green is a group of food brands engaged alongside farmers to more sustainable agriculture. Our transition and pourdemain products allow consumers to encourage agroecological practices, a plate after another, from GMS or organic stores 🌱 Agroecology, grocery products, biological transition, impact, food marks, large distribution, fruit juice, legumes, RHF, fruit purees, honey, and veloutés Type: Startup Activities: retail foodtech greentech cleantech Technologies: Decarbonization | 3 | 25 |
 | ForceBrands ForceBrands is the preferred strategic talent partner and recognized thought leader for the consumer economy. ForceBrands is the preferred strategic talent partner and recognized thought leader for identifying C-Suite, executive, and top-tier professional talent for the consumer ecosystem. Our hiring solutions, Executive Search, Professional Recruitment, and a consumer industry job board, provide a consultative experience, helping more than 3,000 consumer-focused brands and organizations connect with talent that makes an impact. Our consumer-focused specialization, unrivaled network, and functional expertise keep Force at the forefront of building and elevating companies and the people we serve. Our consumer industry practices include food, beverage, … | 3 | 71 |
 | FOODY EXPERIENCE Culinary experiences anywhere you go! The first food tourism marketplace that let travelers live 100% local food & wine experiences anywhere. An innovative way to travel and experience new places because it connects travelers with local people who provide food and wine activities on the website. Travel, Tourism, Food&Wine, Food Tourism, Experiences, and Online Travel Type: SMB Activities: foodtech traveltech | 2 | 7 |
 | Food Rescue US A Leader in Reducing Hunger and Food Waste in the US through Food Recovery Food Rescue US is committed to reducing food waste and food insecurity in America by directly transferring fresh, usable food that would have otherwise been thrown away from grocers, restaurants and other food industry sources to food-insecure families throughout the U.S. Food Rescue US is the simple solution to ending local hunger. We are a technology based, volunteer-driven, direct-transfer platform that is simple, sustainable, and replicable. Volunteer food rescuers across the country deliver fresh food from businesses that have too much to people who have too … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 8 | 66 |
 | FOOD MANAGEMENT FOOD MANAGEMENT is a company based out of 31-33 Prinses Elisabethlaan, Bredene, Belgium. | 2 | 6 |
 | Food Future Co | Scale-up Accelerator Scale-up accelerator for mission-driven food, ag, tech businesses and more 🌱 Food Future is a Scale-Up Accelerator for established yet small organizations with serious growth potential. Our focus is in the following food-related areas: consumer products, agriculture, food hub, ag tech, supply chain, food tech and SaaS. We support companies with scale-up business models through consulting, lab, global distribution, alternative financing, operation scaling, and financial exit. We help high growth companies move from established early product-market phase to mainstreaming their offerings. For today’s companies, impact and mission focus aren't just nice to have or cause marketing methods—they are part of … Type: Incubators & VCs NGO, Think-tanks, Ed, & Culture Activities: agritech foodtech | 0 | 16 |
 | Food for Life Rescuing Food. Impacting Lives. Food for Life sources fresh, nutritious food and shares it to with our neighbours in need through community partnerships. Food for Life holds a unique niche among Canadian food relief charities in that we focus on redistributing fresh, nutritious food. The neighbours we serve tell us that they are often not able to afford fresh food and that having access to this healthy food allows them to focus on obtaining other life essentials as they work towards no longer relying on our services. Sorting, Sharing, Finding Food, Food Rescue, and Fresh Food | 3 | 45 |
 | FoodCloud We are a social enterprise matching businesses with surplus food to local charities and community groups. RCN: 20101398 FoodCloud is a not for profit social enterprise working to tackle the twin issues of food waste and food security. We do this by redistributing surplus food from the food industry to a network of charity and community partners. Registered Charity 20101398 Food Waste, Food Poverty, Social Enterprise, Food Technology, and Food Redistribution Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech greentech cleantech | 21 | 101 |
 | Flanders' FOOD Flanders’ FOOD is de speerpuntcluster voor de agrovoedingsindustrie en wordt ondersteund door VLAIO #sterkgroeien Flanders' FOOD is the innovation platform for the Flemish food industry. As a platform, it brings together the industry, the research institutes and the governmental agencies. The mission of Flanders' FOOD is "to strengthen the competitiveness of the food sector through stimulation of scientific and technological innovation". The mission will be realized through the following goals: - Knowledge development: start up of industry driven research project - Knowledge diffusion: diffusion of existing knowledge through seminars, training sessions - Knowledge adoption: commercialization of the research results by … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 17 | 47 |
 | Feeding India An NGO working towards solving the malnutrition crisis in India. Feeding India is a non-profit organization, designing interventions to reduce hunger and malnutrition among underserved communities in India. In January 2019, Zomato and Feeding India (registered as Hunger Heroes) collaborated to eradicate hunger and malnutrition in India. All efforts are concerted towards providing better food to more people. Through our targeted interventions for child and maternal malnutrition, we are working towards bringing large-scale systemic transformation in the nutrition landscape of India. Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 2 | 175 |
 | Federal Ministry of Food and Agriculture Federal Ministry of Food and Agriculture is a company based out of Germany. | 11 | 48 |
 | Federación Española del Vino (FEV) Since 1978 at the service of Spanish wineries Created in 1978, the Spanish Federation of Wine (FEV) is the most representative private organization of the Spanish Bodeguero sector, which groups both elaborators and marketers of all types of wine products. Since its Constitution, FEV has been working for the benefit of the Spanish wine sector in general and wineries as a fundamental part of it. At present, it is constituted as the first specific national reference of the wine sector, its promoter and main representative, both in Spain and in the international sphere. The objectives of the FEV, in addition … Type: SMB Activities: foodtech Technologies: Data Analytics | 7 | 21 |
 | Federación Española de Industrias de Alimentación y Bebidas Committed to consumers and economic, social and environmental sustainability #FIAB represents, since 1977, the Spanish food and beverage industry, the country's first industrial sector. Currently, it encompasses more than 40 associations that represent about 90% of the business volume of the sector. Its fundamental activity is to inform the novelties sector that may affect its operation and represent their interests before the different administrations and decision bodies, both nationally and European and internationally. His work focuses on the following work areas: food policy, nutrition and health; Competitiveness and sustainability; Communication and relationship with the associate; Innovation and technology; Internationalization; and … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 22 | 71 |
 | AMS Belgium bvba AMS is a young, international, dynamic and expanding organisation, with different departments all over the world. AMS exiscts since 2006 but Johan Potargent started to work with robots already in 1982, as the first European robot programmer on an ASEA system (even before the creation of ABB) Throughout the years AMS has expanded. What started as a company for robot and PLC programming is now a full service bureau. Recently we have added offline programming and laser tracking measurement to our portfolio. With those services we can supply a innovative full service solution. We are active in automotive industrie with … | 1 | 4 |
 | Denominación de Origen Cava Side. Cava has been working since 1991 to guarantee the production, quality and promotion of CAVA worldwide. Cava is a quality sparkling wine prepared by the traditional method with highly rigorous quality standards. There are currently more than 250 million bottles that are marketed in more than 140 countries around the world. | 2 | 33 |
 | Farm to Institution New England A network seeking to transform our food system by leveraging the power of institutions. We're a six-state network of non-profit, public and private entities working collaboratively to strengthen our food system by increasing the amount of New England-grown and processed food served in our region’s schools, hospitals, colleges and other institutions. food supply chain, institutions, agriculture, and dining services Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 1 | 9 |
 | FareShare Greater Manchester Charity that redistributes in-date surplus food to over 200 charities and community initiatives in Greater Manchester. Over 5.8 million people in the UK live in deep poverty, meaning that they lack access to healthy affordable food. At the same time, 3.9 million tonnes of surplus good food is sent for disposal by the UK food industry every year. National charity FareShare UK works with partners in the food industry to prevent this waste by distributing donated in-date food to people in need; helping the most vulnerable members of society, as well as working to protect the environment by reducing the … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 5 | 19 |
 | FARE Our mission is to improve the quality of life and the health of individuals with food allergies. FARE works on behalf of the 33 million Americans who have food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the United States – or roughly 2 in every classroom. FARE was formed in 2012 as the result of a merger between the Food Allergy & Anaphylaxis Network and the Food Allergy Initiative. FARE’s mission is to improve the quality of LIFE and the HEALTH of individuals with food allergies, and … Type: SMB Activities: deeptech foodtech healthtech | 5 | 139 |
 | F&A Next Catalyzing Sustainable Food & Agri Innovation. Europe's leading summit for startups, scaleups, investors & corporates. F&A Next is organized by Wageningen University & Research, Rabobank, StartLife, Anterra Capital and Foodvalley NL, collectively believing that innovation will be key to sustainably feed future generations. Disruptive innovation in itself is not enough; it also needs to be implemented and transformed into tangible applications. Entrepreneurs are needed for their drive, investors for their belief and corporates for their mass impact. To stimulate innovation and entrepreneurship the four founding partners initiated F&A Next in 2016. F&A Next is about thought leadership and connecting promising … Type: NGO, Think-tanks, Ed, & Culture Activities: entrepreneurship foodtech | 24 | 7 |
 | Fromagerie Delin Manufacturing of cheeses (brilliant Savarin, Morbier, Raclette ...), fresh cheeses, white cheeses, yogurts Located in the heart of Burgundy, in Gilly-lès-Cîteaux, the Delin cheese dairy is a family business created by Jacques and Jacqueline Delin in 1969 and taken over by Philippe Delin since 1994. The Delin cheese dairy offers a wide range of quality cheeses made in the purest craft tradition. Located in the Heart of Burgundy in Gilly-lès-Cîteaux, Our Company is a family Business Created by Jacques and Jacqueline Delin in 1969 and Taken Over by Philippe Delin since 1994. We offer a wide ranges of tasty cheeses … | 4 | 54 |
 | Bigallet SAS Craft flavors, a timeless passion. syrup manufacturer and liqueur since 1972 | 1 | 16 |
 | Antartic - AGROMOUSQUETAIRES Agromousquetaires is the industrial center of the Les Mousquetaires group, the first manufacturer of distributor brands in France. It is above all 11,000 women and men grouped within 70 industrial and logistical sites, including around fifty factories, divided into 6 performance centers. From the non-Alcolized drinks sector, the Antartic factory is located in Saint-Martin d'Abbat (45). It prepares a wide range of products: flat, sparkling, nature or flavored waters, syrups, fruit juices and soups. The products are marketed under the Ondine, Paquito, Look, Saint-Benoît, Clean and Top Budget brands. If you want to be part of a collective in which … | 4 | 209 |
 | Biscuiterie La Bascule Artisanal biscuit factory which values local cereals and food co -products Artisanal biscuiter of a new kind, where the taste for good encounter the desire to consume differently. We are upsetting the codes, and we offer you a new and unique journey to the world of gluttony. We handle cookies, crackers, shortbread, crunchies, and many other sweets. Our cookies combine tradition and modernity using both classic and confusing ingredients as food co -products (brasserie drêches, breadcrumbs, hazelnut flour, spelled sound. Etc.) | 4 | 1 |
 | Kura de Bourgogne Kūra implementing traditional Japanese recipes with organic and European or local ingredients Kūra is an artisanal factory of Japanese products located in the Charolais, meeting two terroirs: Burgundy and Japan. Kūra implementing traditional Japanese recipes with local organic ingredients: French organic soy, organic rice from Camargue or Italy, IGP salt from Guérande Nature & amp; Progress. Kūra offers Japanese sakes (tasting and cooking), condiments (Misos, Tamari "true" extract from miso) and Japanese touches (barley, Malté kôji, sorachi hop and local hop). All our products are based on the adaptation of the Japanese ancestral malgation process from Kôji to cereal varieties … Type: SMB Activities: foodtech manufacturing Technologies: Bio sourced materials | 1 | 5 |
 | Chakola Tree Craft chocolate factory. Manufacturing and sale of natural chocolate shelves. Craft chocolate factory | Online store 🍫 Cocootic sweets that combine pleasure and well-being 🧘♀️ Workshops | Chocolate tasting & amp; sensory meditation Type: SMB Activities: foodtech Technologies: Bio sourced materials | 1 | 1 |
 | BILOKO FOOD French SME supporting small famers in Africa and small manufacturer in France. Coffee and Chocolate | 2 | 2 |
 | Ciboulette - Le Goût du Local Ciboulette makes it easier for you to access the "better danger" at the office, returning to the essentials and above all ... to taste! 👨🏼🍳 Engaged caterer At Ciboulette Traiteur, we make the best accessible in business and during your professional events. Meetings, seminars, conferences, receptions ... We support companies, associations and communities with a tailor -made offer, combining flavors, practicality and commitment. 🥗 Digital canteen, meal trays, buffets, cocktails, reception cafes, sweet breaks ... We take care of everything! Kitchen, service, dishes, furniture, decoration ... for a turnkey experience and without constraint. 🌱 Our promise? A local, fresh, homemade … Type: SMB Activities: foodtech cleantech greentech Technologies: Bio sourced materials | 8 | 4 |
 | La Cour d'Orgères Jam is an art! Let yourself be surprised ... jam is an art! The Court of Orgères is a family story: Margareth and Pierre-Jan Indekeu, master jammer of France, have transmitted to their daughters, Marie-Charlotte and Verène, their know-how and their passion for taste. Today girls, as a worthy heirs of their father's craft know-how, take care to delight gourmets with tasty and gourmet jams. All the jams in the court of Orgères are developed with exceptional ingredients, fruits selected with attention from passionate producers, and cooked in a cauldron in small quantities, so that gluttony rhymes with perfection. With … | 4 | 17 |
 | La Cité du Vin - Fondation pour la culture et les civilisations du vin Un lieu culturel unique au monde qui donne à voir le vin autrement, à travers le monde et à travers les âges. An accredited charitable organisation since December 2014, the primary purpose of Fondation pour la culture et les civilisations du vin (Foundation for Wine Culture and Civilisations) is to protect, celebrate and transmit the cultural, historic and intellectual dimensions of wine, officially acknowledged as an element of France’s cultural heritage in 2014. The Foundation is also committed to bringing this living, universal heritage to the widest possible audience. The three founding members of the Fondation pour la culture et … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 61 | 113 |
 | MAISON VIALADE The plain mushroom. At Maison Vialade we are French producer and distributor of fresh mushrooms. SMEs of 90 employees installed in Perpignan, our Paris mushrooms and our organic mushrooms are cultivated in our own Olette mushroom, in the heart of the Catalan Pyrenees Regional Park. mushroom, fungus, mushrooms, producer, and organic Type: SMB Activities: foodtech Technologies: Bio sourced materials | 1 | 57 |
 | Laboratoire Natoli & associés Laboratory for wine analysis and oenological advice in Occitania and other Mediterranean vineyards Independent leader in Languedoc of the oenological and agronomic council, the mission of his team is to support the winemaker, from the analysis of the soil to the marketing of wines. Because the vine is the source of wine, the culture of the vine is the founding element of the process of elaboration of wine. The agronomists of Natoli & amp; bring to the winemaker the tools necessary for his mastery and rationalization. Natoli oenologists & amp; Cœ accompany the winemaker throughout the stages of the vinification … | 1 | 26 |
 | Laboratoire Floralpina Dietary Supplements, phytotherapy, organic products, cosmetics and pet range. Laboratoire Floralpina is specialized in the development, manufacturing of dietary supplements, phytotherapy products and cosmetics. Operating in a dynamic sector, we offer conventional plant based and organic products in various galenic forms : capsules, liquids, tablets, oil capsules, herbal teas, cream and gel, as well as a range for pets. Aside from its wide branded ranges, we manufacture under private label with great reactivity and flexibility. Customers are pharmacies, naturopaths, herbalists, MDs, physiotherapists, ecommerce distributors, wellness shops, door-to-door and markets resellers. Growing SME employing 6 teammates, Floralpina has been in business … Type: SMB Activities: foodtech healthtech manufacturing Technologies: Bio sourced materials | 1 | 13 |
 | Bienmanger.com Fine grocery store and gourmet gifts Launched in 2000, the Bienmanger.com site has gradually become the meeting place for gourmet internet users. The site offers in 2014 a wide selection of 4000 products approximately selected year after year with the best producers of each department or region. The great classics of gastronomy (foie gras, caviar, spices) rub shoulders with the latest trendy products (molecular cuisine, scap cooking, fooding ...) and small gourmet treasures unearthed by a team of enthusiasts. The company has been installed in Lozère in La Canourgue since its creation today sends nearly 100,000 packages per year. Bienmanger.com … Type: SMB Activities: foodtech Technologies: Bio sourced materials | 5 | 16 |
 | GUEULETON Several activities around Gueuleton: - Restaurant / bars affiliation (19 currently) - Turnebroches and brazeros caterers (16) - Culinary webserie "Terroirs de Gueueleton" - Online store - Quarterly magazine in partnership with Rewordl Media - Sale of barbecues Evènementiel, catering, sales of food products, e-commerce, community of good living, wine bar, and black pork breeding | 4 | 102 |
 | CACOLAC The inimitable chocolate drink since 1954 Cacolac is a French, independent and family company led by Christian Maviel, descendant of the founding family. Specialist in cocoa flavored milk and multiple flavors, Cacolac is a company located in Léognan in the Bordeaux region (33). Today, it employs 47 employees and produces more than 35,000,000 bottles and cans each year, including 15,000,000 milk drinks dedicated to its brand. Our healthy and delicious flavored milk recipes are developed with natural quality ingredients, mostly of French origin. Cacolac takes care to use guaranteed ingredients without dyes or preservatives. The original recipe offers a good … Type: SMB Activities: foodtech Technologies: Bio sourced materials | 10 | 41 |
 | Cerise et Potiron Excellent choice. Excellent taste. Eager to offer you the best of fruits and vegetables in terms of quality and freshness, but also grocery and creamy products, cherry and pumpkin satisfies all epicureans, taste lovers and gourmet cuisine lovers! Building on its experience and expertise in this field, this independent premiere of Lyon origin, has been developing for almost 30 years, in the region, a network of around fifty local stores, serving its customers. By promoting local producers and thanks to numerous patronage, icing and pumpkin actions thus contributes to the economic and social development of its environment. Premium, fruits and … | 0 | 119 |
 | LVVD 🍷🍇🌱 Men for terroirs of the future Loire Vini Viti Distribution (LVVD) is a distribution company specializing in the consulting and supply of viti-vinicole agro-vinicultural on the Loire Valley. From the fertilization of soils to bottled, vinification, our raison d'être is to provide viti-vinicotal business leaders in expertise, products, services and services necessary for the development of the added value of their activities and which meet the needs of consumers. The company offers its customers monitoring and know-how in the fields of viticulture, oenology, cellar equipment, packaging and foaming. To do this, LVVD has professionals in the sector and technicians … Type: SMB Activities: foodtech Technologies: New Materials | 3 | 47 |
 | KEMPER GASTRONOMIE Kemper gastronomy, reception caterer in Brittany since 1988. Product member in Brittany. Kemper Gastronomy Reception caterer for your professional receptions throughout Brittany. - Cocktails and business receptions - Seminars, works councils and business meals - breakfasts, lunches and business dinners - Meal trays (under the brand: gourmet moments) The Kemper Gastronomy team has inventiveness, experience and logistics mastery to effectively and calmly ensure very large -scale events. We deploy specific work techniques and perfectly suited to these events to offer you a fair and quality service. This is how since its creation, many companies, communities and associations trust Kemper Gastronomy … | 2 | 13 |
 | JURA France info-fr@jura.com Jura France is the French subsidiary of the Swiss company Jura Elektroapparate AG. Founded in 1931 and established in Niederbuchsitten, Jura is a leader in innovation in the automatic coffee specialties sector. Its products are synonymous with perfect coffee prepared from fresh grains, always freshly ground and freshly extracted at a touch of a touch. Its range includes machines for domestic use, as well as professional machines for offices and catering services. This traditional brand has acquired in recent years a global scale and is now present in fifty countries. | 3 | 33 |
 | Mapal Group (fr) The home of best-in-class hospitality management solutions MAPAL Group is the home of best-in-class hospitality management solutions, built for professional and multi-site businesses. We’ve combined five companies, including Flow Hospitality Training, to create a new market leading provider of powerful applications exclusively for the global hospitality sector, with our technology deployed in tens of thousands of sites in 54 countries. Our vision to become the world’s leading hospitality operating system delivering game changing innovation to streamline and automate processes through owned and partner solutions. FoodServices Software, R&D, foodtech, SaaS, Food Waste, Waste management, ERP, and supply chain Type: Corporate subsidiary Activities: foodtech deeptech greentech it services civictech cleantech transporttech | 16 | 76 |
 | ASV Packaging "Because packaging is already your product!" Asv Packaging Paper based solutions Provider Flat cardboard packaging, halopack trays, pockets and cardboard envelopes Packaging, flat cardboard, Paper based solutions, packaging, halopack, and carton tracks | 2 | 29 |
 | MAGRADA The craftsman specialist in dried beef Gascon. Made in Ariège. Magrada House products are made from character meats, from Ariège or Occitanie farms. Everyone has meticulous and patient care, according to craft processes that perpetuate the recipes of our elders. We are uncompromising on respect for time which brings the fade of flavors characteristic of exceptional products. The choice of spices, their dosage, their combination, are permanent research and innovation. | 0 | 3 |