| Logo | Name | Σ | Employees |
|---|---|---|---|
 |  Brasserie Goudale Since 1919 the brewer of the great flavors. La Toudale, triple secret of the monks, Belzebuth, Demon beer. Since 1919 the brewer of the great flavors. La Toudale, triple secret of the monks, Belzebuth, Demon beer. Beer | 3 | 135 |
 |  IFIP - Institut du porc Partners of your innovations The IFIP is the French Research and Development Institute at the service of the various trades in the pig sector. Thanks to its expertise in the entire value chain, it contributes to the dynamism of companies in the sector by its activities to produce technical and economic references, knowledge transfer, training, services and its research and development work. The IFIP mission is to support professional organizations and economic actors in order to contribute: • modernization and sustainable development of the pig sector; • to the competitiveness of French companies; • the contribution of innovations, watch, expertise, … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech cleantech greentech | 25 | 112 |
 | Estandon Coopérative en Provence THE ONE TO BE SHARED Union of cooperative wine cellars from Provence | 1 | 51 |
 | The Global Food Safety Initiative The World's Largest Collaboration for Food Safety | Powered by The Consumer Goods Forum The Global Food Safety Initiative (GFSI) was created in 2000 to help address global food safety crises. It is a landmark initiative of The Consumer Goods Forum (CGF), a global industry network working to support Better Lives Through Better Business. We aim to build consumers’ trust in the food they buy – no matter where their food has come from, nor where in the world they live – by improving food safety management practices. Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 7 | 8 |
 | Petit Navire Small ship is the leader of the fish cans in France, with two flagship brands: small ship since 1932 and Parmentier, since 1883. Anxious to innovate and strong with unique know-how, the brand has always undertaken to offer various, tasty, and high quality products to consumers. Business on a human scale, we place human resources at the heart of our strategy and we surround ambitious collaborators who, on a daily basis, work in a friendly and dynamic context. Close to our employees and attentive, we recognize skills, we valuize initiatives and propose to everyone to evolve in a framework where … | 4 | 235 |
 | PRUNIER, charcuterie familiale Manufacturer of high -end charcutière specialties, which give pleasure and encourage moments of conviviality Founded in 1931 in Connerré, Maison Prunier is a family business which aims to manufacture high -end charcutières specialties. Our intention is to offer rillettes - pâtés and mosses - Ballottines and galantines - and local products -who reveal our love of the profession thanks to our know-how and our skills, - which give pleasure by the flavors they generate, - and which promote a quality diet related to French gastronomy. Our desire to satisfy our customers and consumers mobilizes all our energies in the manufacture … Type: SMB Activities: manufacturing foodtech Technologies: New Materials | 5 | 60 |
 | LAVINIA Partageons ensemble cette passion du vin LAVINIA was created in 1999 to introduce a revolutionary concept into the world of wine distribution: a space going beyond the traditional wine cellar as it approaches wine from a cultural perspective, focused on the end consumer, with a philosophy combining teaching, purchase experience and respect for wine. In practice, LAVINIA has developed this idea in shops with a wide range of references - more than 6,500 - where design is created thinking of the wine: the temperature and humidity conditions, bottle exposure, lighting, etc., are coherent with a maximum respect for the product … | 12 | 110 |
 | Bellot Minoteries Nourish the future, healthy and sustainably. 🌱🥖 Bellot Minoteries, family business for the production of flours for 235 generations located in the heart of Deux-Sèvres in Saint Martin de Saint Maixent. The Bellot Minoteries team is made up of more than 100 employees, who endeavor to produce high quality flours every day thanks to recognized labels. The different varieties of wheat, 100% French, are cultivated locally and selected for their quality and their taste. Thanks to two latest generation mills, Bellot Minoteries offers its craft and industrial customers more than 150 flour formulas, and offers the possibility of creating tailor-made … Type: SMB Activities: foodtech Technologies: Bio sourced materials | 1 | 47 |
 | Les Comptoirs de la Bio Group of independent stores, organic specialists. For consumption/food that has taste and meaning BIO counters is a French network of independent organic stores. Today with 150 points of sale throughout the territory, the network is experiencing sustained annual growth. Putting the doors of a space "Bio counters" is the certainty of finding all daily products, guaranteed quality and accessibility guaranteed in particular with the exclusive brand the selection of counters. But the bio counters are also, wise advice, strong commitments and preserved values so that the word organic keeps all its letters of nobility. Fruits and vegetables, bulk products, sweet … Type: SMB Activities: foodtech Technologies: Bio sourced materials | 1 | 204 |
 | IRQUALIM (Institut de la Qualité Agroalimentaire d'Occitanie) To defend quality is to understand where it has its source. Irqualim brings all actors, from land to the plate. Created over 30 years ago, the IRQUALIM (Regional Institute of Food Quality of Occitania) aims to support farmers and agrifood companies in the region in the enhancement of their know-how and their products by making them recognize as "officially good". Supported by the Occitanie region, the IRQUALIM is based on the system of signs of quality and origin identification through AOC/AOP, IGP, Rouge label or organic farming. Its missions are technical support, promotion, support for marketing and development of local … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech agritech | 14 | 16 |
 | Famille Michaud Apiculteurs Family Michaud Beekeepers has since 1920 have a family and independent business based in the Pyrenees whose know-how and passion have been transmitted for 4 generations. Family Michaud Beekeepers endeavors to produce and select 100 % pure and natural honeys, while respecting bees and nature, in close collaborators in beekeepers in France and in the world. Over the decades, Family Michaud Beekeepers has reconciled terroir and modernity to become a European leader in honey and suits of natural origin, through the moon of honey®, Sunny Life® (Agave Surm) and Maple Joe® (maple syrup). For any information on the protection of … Type: SMB Activities: foodtech Technologies: Bio sourced materials | 13 | 189 |
 | GROUPE PROVENCIA The largest choice of local products - since 1963 Our journey is punctuated by meetings, acquisitions and partnerships that have participated over time in our growth and our influence. Since 2009, all of our stores have passed to the Carrefour or Market brand. Today, with its 34 supermarkets Carrefour Market and its 6 hypermarkets at the Carrefour brand, the Provencia group has become a major player in large distribution in the Rhône-Alpes region. But above all, by offering the widest choice of local products on our shelves, we are the essential specialist in the distribution of products from our terroirs! … | 1 | 315 |
 | Les Petits Culottés The french baby diaper ! Ecological baby diaper made in France :) Produits pour bébé | 10 | 18 |
 | Kalios Producteurs et sourceurs de produits grecs d'exception pour les grands restaurants et les plus belles épiceries fines ! Kalios is specialized in Greek artisanal products. We produce extra-virgin olive oil, kalamata olives, and paste. We import honey and delicatessen products from artisanal farming. Our clients are restaurants, fine food stores and internet clients. Here our e-shop : www.mykalios.com Artisanal Food products and Greef food | 5 | 37 |
 | Emova Group French leader in florist networks: 4 brands. 2 e-commerce sites. +300 shops. 1 training school In nearly 60 years of existence, Emova Group (formerly Monceau Flowers group) has become the leader in the proximity distribution of interior plants, through its 4-brands-"(Monceau Flowers, in the name of Rose, Flower Heart and Happy), its 2 e-commerce sites (Monceaufleurs.com and Au nomdelarose.fr), and the development of its training school, the Floral School. Signs that attract franchise entrepreneurs who want to create their business while benefiting from permanent support to lead them on the path of success. The story started in 1965 with the … | 13 | 80 |
 | CHEF CHEFFE ! The pleasure of enjoying recipes of great chefs in the office Since its creation in 2010, Chef Cheffe! has built its organization with a simple objective: to make your lunches in the office a great moment of taste, pleasure and sharing. Recipes developed by great chefs such as Mathieu Viannay, Christian Têtedie, Joseph Viola, Christophe Marguin, but also talented cheffes like Ghislaine Arabian, Sarah Dognin dit Cruissat, Virginie Basselot and Julia Sedefdjian, a selection of fine and delicious products, noble containers, a neat service and original performances Cheffe subtly associates all the elements so that your lunch, even in the … Type: SMB Activities: foodtech healthtech | 2 | 31 |
 | L'atelier des Chefs Notre métier ? Former aux métiers de la main et de l'humain. #aiderchacunasaccomplir L'atelier des Chefs was founded in Paris in 2004 by French brothers Nicolas and Francois Bergerault where they launched the first 30 minute cooking class. Their sole aim: to revitalise the Frenchs’ relationship with cooking and entice them 'back to the kitchen' by offering hands-on cooking classes run by professional chefs. Success was immediate and the Paris atelier was the first of many, with further ateliers opening throughout France, Dubai, and of course London in less than five years. | 18 | 3 |
 | RXBAR Real foods with simple ingredients and No B.S. RXBAR simplifies food by creating snacks that are real and delicious. It's transparent and straightforward—no overblown claims, certifications, or gimmicks. We care about product integrity and emphasizes transparency at every level of the business. In a world of confusing nutritional labels and specious health claims, it stands out because the brand has nothing to hide. With products including RXBAR, RXBAR Kids, RX A.M. Oats and RX Nut Butter, RXBAR makes food that not only tastes good, but is wholesome and nutritious too. Consumer Packaged Goods, Whole Food Protein Bars, Food Production, and … Type: Startup Activities: foodtech Technologies: Bio sourced materials | 8 | 13 |
 | Nom Nom Exciting meals. Delighted dogs. Nom Nom, part of Mars Petcare, is helping to make a BETTER WORLD FOR PETS by giving dogs a reason to enthusiastically run to their bowls, with top-quality recipes that nourish their bodies, stimulate their senses, and add delight to their day. Our enticing variety of board certified, vet-developed meals burst with tantalizing tastes and textures, to deliver the nutrition dogs need and the flavors they crave. They’re prepared, portioned, and packaged in our very own Nashville kitchens, and personalized all the way down to the calorie, to meet the unique needs of every dog we … Type: Startup Activities: pettech foodtech healthtech Technologies: SaaS | 2 | 246 |
 | Saveurs et Vie The art of eating well to live better Flavors and Life is a personal service company which aims to ensure the home care for the elderly as long as possible. We offer home meals adapted to the needs of the elderly, by ensuring nutrition and personalized nutritional advice. Delivery of meals at home and nutritional monitoring Type: SMB Activities: consumer services foodtech silvertech | 14 | 93 |
 | FRUITS ROUGES & Co. La passion du fruit 🍓🫐 👨🏼🌾 NOTRE HISTOIRE Créée en 1990 par 3 agriculteurs qui souhaitaient se diversifier, FRUITS ROUGES & Co. s’est implantée à Laon, dans les Hauts-de-France 📍 🇫🇷 FRUITS ROUGES & Co. propose toute l’année un assortiment de fruits rouges frais ainsi qu’un éventail de fruits (fruits rouges, fruits du verger, fruits exotiques, agrumes) sous des formes variées : surgelés, purées et coulis, ainsi que des préparations de fruits. Ces différents produits sont à destination d’un vaste panel de clients nationaux et internationaux. Aujourd’hui, FRUITS ROUGES & Co. travaille en étroite collaboration avec un réseau de 150 … | 5 | 164 |
 | MARIE-LUXE MARIE-LUXE is a fishery company based out of ZA DES CORMIERS RUE GROS GUILLAUME, LE RHEU, France. | 0 | 9 |
 | VIBRAFLOOR The Vibrafloor concept is a unique reclaim system for silos and all types of bulk storage vessels. VIBRAFLOOR - The technology that pushes the limits of storage ! For more than 40 years, VIBRAFLOOR has been offering its customers a unique technology and know-how to ensure fully automated, intervention-free and safe unloading. With more than 350 projects delivered worldwide, VIBRAFLOOR is the proven solution for all types of products: FOOD PROCESSING - BIOMASS - INDUSTRY DESCARGA DE SILOS, DESCARGA DE BIOMASA, DESCARGA D E CEREALES, DESCARGA DE PRODUCTOS AGROALIMENTARIOS , reclaiming silos, modular system, vibrations, Biomass reclaim, Cereal reclaim, Farmers, … Type: SMB Activities: foodtech Technologies: New Materials | 0 | 22 |
 | Eureden Foodservice Offer the best vegetables and eggs to catering professionals. D'AUCY FOODSERVICE becomes Eureden FOODSERVICE! ✨ Our brands in Aucy, Breton peasant & amp; Cocotine support catering professionals with: 🥕 Well cultivated vegetables 🥚 Eggs produced in France By your side in the kitchen! 👩🍳 www.daucyfoodservice.com | 4 | 38 |
 | Radis et Capucine Severy since 1927, manufacturer of urban gardening kits, gardening for children and sachets of advertising seeds Seeding seedlings vegetable and floral seeds, family business since 1927. Designer manufacturer of planting kits with urban gardening seeds, children's gardening since 1998. Creator and specialist in the advertising seed bag with the promosted brand since 1985. Radish and nasturtium: the seeder that sells Seeds to those who do not know garden and who want to discover, learn, transmit the beauty of nature Family SMEs that creates and assembles its manufacturing with 30 employees in Trélazé, at the gates of Angers (49). Angevine company … Type: SMB Activities: foodtech kidtech Technologies: Bio sourced materials | 0 | 24 |
 | Soliance Alimentaire Support companies and territories in their transformation to Healthy and durable food The Consulting Consulting Food Solance (e.g. Tressegressard Consultants) is more than 25 years of expertise in the Agri-Agro and Food sector. We use change driving to meet the challenges of our time and our customers. 🔎Treat with us it is: ✔ Benefit from a mastery of the 3 dimensions of the board: diagnosis, decision -making assistance and operational deployment ✔ Save time by working with sector specialists ✔ Guarantee you an understanding of your needs and bring you strategic light ✔ Orient yourself by anticipating sectoral changes and … Type: SMB Activities: consulting foodtech Technologies: Decarbonization | 16 | 22 |
 | Côteaux Nantais to the rhythm of the living The Nantes coasts are located near Nantes, in the west of France, in Pays de la Loire, a region recognized for its production of apples and pears. Arboriculturers since 1943, we have grown organic fruits for over 40 years. Our family farm in biodynamics covers 96 hectares of orchards and we produce around 1800 tonnes of organic fruit, including 37 different varieties of apples, 6 pears as well as strawberries, quinces, plums, kiwis and rhubarb. Most of our harvest is marketed in costs and delivered every week from August to April to the main … Type: SMB Activities: foodtech agritech Technologies: Bio sourced materials | 5 | 51 |
 | VINSEO , French Vine & Wine suppliers ACTING ON THE VITIVINICULTURAL FUTURE SUPPLIERS FOR VINE AND WINE IN OCCITANIE The VINSEO cluster, a network of suppliers to the wine sector in the Occitanie region and in the south of France. Viticulture, Vinification, Oenologie et Elevage du vin, Conditionnement et stockage du vin, Recherche et formation, and Marché et distribution du vin | 21 | 14 |
 | VOLTZ Horticulture France Voltz Horticulture develops and markets flowers, foliage, grasses, vegetables, aromatic and berries, in the form of seeds and young plants, with a professional clientele of horticulturalists and communities! Communities, flowers, vegetables, young plants, seeds, foliage, grasses, vegetables, aromatic, berries, seeds, young plants, horticulture, and pepinière | 1 | 65 |
 | Lindt & Sprüngli France Lindt & amp; Sprüngli is today recognized as a market leader in “Premium” quality chocolates, offering a wide selection of products in more than 120 countries around the world. With more than 170 years of existence, Lindt & Amp; Sprüngli is known as one of the most innovative and creative companies in the field of premium chocolate. The beginnings of Lindt & amp; Sprüngli date from 1845, when a father and his son made a solid chocolate for the first time in their little confectionery Sprüngli & amp; Son. Since then, the company has gone through various eras, but the … | 16 | 542 |
 | The South African Breweries Founded in 1895, The South African Breweries (Pty) Ltd (SAB) is part of AB Inbev, the world’s biggest brewer with more than 400 brands and brewing interests around the world. Rules of Engagement: https://bit.ly/3xt8qHw SAB is South Africa’s leading brewer and one of the nation’s most admired companies. The company operates 7 breweries and 42 depots in South Africa with an annual brewing capacity of 3.1 billion litres. Its portfolio of beer brands meets the needs of a wide range of consumers and includes brands rich in heritage such as Castle Lager, Hansa Pilsener and Carling Black Label. beer, brewing, … Type: Large company Activities: foodtech | 12 | 5,836 |
 | The Mixing Bowl Connecting food, agriculture and information technology innovators for thought and action leadership. The Mixing Bowl connects innovators in Food, Agriculture & Information Technology. Our purpose is to stimulate the adoption of IT innovation to the food and agriculture industries through business-focused dialogue between existing industry players, start-ups and investors, and other food innovators. The Mixing Bowl was first conceived in 2014 by people in Silicon Valley who had seen other industries– such as telecom, auto, finance, fashion, healthcare, and education– connect with Silicon Valley’s IT innovation ecosystem. The Food & Agriculture sectors are among the largest industries in the world, … Type: NGO, Think-tanks, Ed, & Culture Activities: agritech foodtech | 6 | 8 |
 | The Magpie Project #AllOurChildren deserve space, play, food, clothes and supported parents and community The Magpie Project is a charity that believes all our children deserve a safe spacious home, enough to eat, clothes to wear and to be parented by engaged, informed resourced parents, no matter what their situation. Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 3 | 12 |
 | The Humane League For The Animals The Humane League is an global nonprofit ending the abuse of animals raised for food. We work to reform the way farm animals are treated while also inspiring people to make more compassionate food choices. Our strategy includes hard-hitting corporate campaigns and wide-ranging outreach and education programs, supported by an extensive network of organizations, activists and supporters around the world. In the US, we have on-the-ground organizers in major cities across the country. These grassroots staff build and strengthen local communities of changemakers that support our work and spread our message, amplifying our ability to create meaningful … Type: NGO, Think-tanks, Ed, & Culture Activities: edtech foodtech | 5 | 140 |
 | The Greater Boston Food Bank Through compassion and action, together we can create a hunger free Eastern Massachusetts. The Greater Boston Food Bank (GBFB) is the largest hunger-relief organization in New England and among the largest food banks in the country. GBFB powers a distribution network of over 600 partner agencies in 190 cities and towns across Eastern Massachusetts, feeding more than 600,000 people and distributing over 104 million pounds of food annually. GBFB acquires 76% of our food through financial contributions from generous donors to procure high-nutrient quality food. With our purchasing power, we can confidently guarantee that for every dollar donated, 92 cents … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 13 | 161 |
 | The Good Eating Company Transforming your workplace into the place to be The Good Eating Company was set up in 1999 and has become an outstanding, successful hospitality business operating at over 30 different units. A simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well balanced dishes every day. We work in partnership with our clients to create engaging spaces which deliver relaxed and stylish dining environments that become the heart of their workplace Each team member cares about … Type: SMB Activities: foodtech Technologies: Decarbonization | 2 | 185 |
 | Genuine Dining Best People | Best Food | Most Fun Redefining Outsourced Foodservice. The Genuine Dining Co. are a vibrant bunch of fashionable foodies and are all creative thinkers. The service that we currently have to offer to our clients is niche, as we think outside the box, whilst pushing the boundaries to create something totally unique. The Genuine Dining Co. are on a mission to redefine outsourced catering! Our aim as a contract caterer is to deliver fresh, seasonal, imaginatively created and beautifully presented food to a vast array of businesses across the UK from Film Studios and Hotels, to Government … | 2 | 175 |
 | The Food Foundation We're a charity presenting solutions to achieve a sustainable food system which delivers health and wellbeing for all. We are a registered charity working in partnership with researchers, campaigners, community bodies, industry, government and citizens to galvanise the UK’s diverse agents of change. Our vision is sustainable food system which delivers health and wellbeing for all. Type: NGO, Think-tanks, Ed, & Culture Activities: cleantech foodtech healthtech | 2 | 40 |
 | The Fairtrade Foundation We work with farmers so they can secure better livelihoods, invest in their communities, and protect our planet. We work with farmers and workers to make trade fairer 💚🖤💙 Together let's Be the Change ✊ Get involved👇 #BeTheChange Fair trade, Sustainability, Inrternational development, and Independent certification Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 15 | 160 |
 | delicious | 1 | 25 |
 | mRelief Transforming access to social services. At mRelief, we believe food is a human right. mRelief is a tech nonprofit that provides an easy-to-use platform through web, text messaging and voice that helps people sign up for SNAP (food stamps). Our mission is to transform access to social services for the inherent dignity of all people. mRelief has connected more than 1 million households to SNAP, unlocking an estimated $1 billion in benefits for eligible households. We are leading industry efforts to make technology and accessibility improvements to the SNAP application process. We believe technology is a powerful tool to increase … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 5 | 29 |
 | Open Food Facts The world's largest open database about food products 🍊 🍊 Open your food and know what you eat 🍊 Be part of our collaborative, free and open database of food products from around the world! 🥫 A food products database 🥫 Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. 💪 Made by everyone - Crowdsourcing 💪 Open Food Facts is a non-profit association of volunteers. 20k+ contributors like you have added 3M+ products from 150 countries using our Android, iPhone or Windows … Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 30 | 23 |
 | Konbini - Produtos Orientais We are an online store that selects and offers the best quality oriental products for retail (B2C) and wholesale (B2B). The company aims to demystify oriental culture and cuisine to the Brazilian market. We want to demonstrate that eastern culture and gastronomy is diverse and healthy. Our focus is on providing facilities for the person or company with little or no knowledge of the East, can consume oriental products. We offer various types of products such as food, drinks, household items, stationery, cosmetics, among others. All our products go through a special curatorship to offer what the eastern world has … | 0 | 3 |
 | ROY Kombucha ROY is high-quality, organic kombucha handcrafted in our Berlin-based brewery. 🍃🏭 ROY is a Berlin-based brewery that handcrafts high-quality, organic kombucha. Naturally refreshing and invigorating, ROY Kombucha is made with only a handful of the highest-quality organic ingredients: selected teas, cold-pressed juices or whole fruits, raw cane sugar and our kombucha culture (SCOBY). We set very high standards for the quality and taste of our products. Our kombucha is here to initiate a new generation of refreshing beverages: more diverse in taste, transparently produced in-house, and both better for you and the environment. Kombucha, Fermentation, Brewery, and Handcrafted Type: Startup Activities: foodtech Technologies: Bio sourced materials | 1 | 15 |
 | Theyo Creating Sustainable Chocolate Experiences For Your Organization. Theyo is a sustainable chocolate service for teams and businesses. Whether it’s hundreds of chocolaty gifts for valued employees and clients, or a digital chocolate tasting for a special occasion, Theyo provides expertise and personal service to ensure every gift and event is a delicious memory. With Theyo, Gift givers and (team)event planners can create fair, fine and sustainable chocolate experiences that represent their professional and personal values. 🍫 Tailored To Your Needs: We offer individual selections of chocolate and customized packaging solutions. 🍫 Minimal Effort For You: We take care of the … Type: Startup Activities: foodtech Technologies: Decarbonization | 1 | 4 |
 |  St. Oberholz St. Oberholz is a food & beverages company based out of Rosenthaler Str. 72A, Berlin, Berlin, Germany. | 10 | 1 |
 | FYTEXIA Fytexia is a life science company that specialises in developing scientifically-supported active ingredients for dietary supplements. Fytexia’s mission is to reduce the risk factors associated with conditions affecting overall quality of life. We achieve this by offering innovative nutritional ingredients backed by scientific research and public health recommendations. Fytexia’s innovation team collaborates with a global network of scientific researchers to develop functional ingredients that undergo rigorous scientific scrutiny, from characterising the active compounds to clinically demonstrating their benefits. Fytexia's ingredients increase the value of the most advanced health products, contributing to the wellbeing of consumers, worldwide. Fytexia is part of … Type: SMB Activities: healthtech deeptech foodtech Technologies: Synthetic Biology Bio sourced materials | 1 | 47 |
 | Oxaz - creator of Overcap Overcap is the first all weather removable hood / Overcap est la première capuche amovible toutes saisons 100% confort With Overcap, enjoy nature with incomparable comfort! Avec Overcap, profitez de la nature avec un confort incomparable ! | 11 | 1 |
 | Famil'Eat Les bons plats familiaux qui vous simplifient la vie ! Helping families eat better, more handily healthy food, foodtech, cuisine authentique, and cuisine familiale | 4 | 10 |
 | Pact'Alim - PME & ETI de l'alimentation Pact'Alim carries the voice of SMEs & amp; French ETI Food (ex ADEPALE) Pact'Alim carries the voice of the 3000 food companies, on a human scale, SME & amp; ETI, who are committed to quality, in our territories, with agricultural and fishing sectors. | 18 | 21 |
 | Deluxe Confidential Real Estate - Paris Art De Vivre Deluxe Confidential is a real estate company specialized in finding and selling high-end properties in Paris. Whether you wish to buy a flat in one of the finest districts of Paris or you are looking to sell your luxurious property, Deluxe Confidential will be there for you. Worthy of her reputation, the personality of the founder is the reason for her success. For many years, she has maintained privileged and steady relationships with several international clients, and she has an excellent network of trustworthy and faithful partners. Mindful to each of your requests, … | 16 | 1 |
 | Pharmanager Development Pharmanager Development, your partner for all your regulatory and scientific projects in Health Nutrition. Pharmanager Development is a scientific and regulatory consulting company specialized in the nutrition and health sector and more specifically in food products, nutraceuticals, pharmaceuticals, cosmetics, animal nutrition and biocides. Our expertise covers 4 areas of activity : product development, scientific substantiation, regulatory audits and procedures, training and quality audit. For example, we assist companies in verifying the compliance of their products and their health communications, and in registering their products when necessary. We can also prepare Novel Food dossiers in order to obtain European approval for … Type: SMB Activities: deeptech foodtech Technologies: Data Analytics | 4 | 20 |
 | Food'Loire department of the Pays de la Loire Chamber of Agriculture Agri-food, wine producing and vegetal companies cluster from region Pays de la Loire, in France. Are you a food and/or wine buyer, importer, distributor, looking for French regional products ? FOOD'LOIRE can help you! FOOD'LOIRE is a service from the Pays de la Loire Chamber of Regional Agriculture which supports regional food industry and winemakers in growing their business internationally. FOOD’LOIRE operates collective promotional actions such as exhibitions (the famous ones: SIAL Paris, Sirha Lyon, Prowein Duesseldorf,..), roadshows all over the world, and B-to-B meetings. THE FOOD INDUSTRY IN PAYS DE LA LOIRE The food industry is the Pays de … | 13 | 6 |
 | Les Trois Pinardiers Nugget finders! The crew finds 3 "favorite" wines selected every month from more than fifty bottles blinded blindly. This meticulous work allows us to offer you a new approach to wine: to offer a small selection of a hundred references renewed each month! | 4 | 12 |
 | Groupe Convivio Authentic restoration & amp; responsible ! Family catering group, Convivio has become in more than 30 years a major player in collective catering. 1st independent group on the large third west of France, Convivio is recognized for its ability to adapt to customer requirements and for the high responsiveness of field teams. | 13 | 622 |
 | Groupe Pavillon Un groupe qui se plie en 4 ! Le Groupe Pavillon est une entreprise familiale qui se distingue avant tout par son service traiteur incomparable. En effet, le Pavillon Traiteur en est l’instrument fondamental. Mais le Groupe Pavillon sait aussi se faire remarquer par les divers services qu’il propose : hôtellerie, restauration, sport et loisirs. Plus qu’un prestataire, le Groupe Pavillon est un véritable partenaire pour ses clients, en les faisant profiter de son expertise de management de projet. Notre société s’efforce à chaque instant de prendre soin de chacun en proposant des solutions de restauration et de services personnalisées … | 2 | 5 |
 | IFBM - French Institute of Beverages, Brewing and Malting The reference from Barley to Beer since 1962 Created in 1962, IFBM is one of the leading R&D and training center for the barley to beer chain and also for food industries in Europe and overseas. IFBM provides you with its expertise in R&D, molecular biology, brewing barley and milling wheat qualification, phytosanitary products qualification, ring test for analyses, technical studies, consultancy and training. Thanks to its experience and know-how, IFBM works everyday with companies, organisations and individuals putting its unique pilot plant at their disposal. It consists in a micromalting plant, a semi industrial malting plant, three different brewery … | 4 | 28 |
 | Dealer de Cook Creative of tailor -made and innovative events for company in Lyon #Foodisart Professional chefs passionate about French cuisine and urban cuisine, our goal is to rework the great recipes of French gastronomy, challenging itself to meet all the constraints of nomadic cuisine. To send you the taste of our profession, we perform, during your events, innovative culinary services & amp; custom made. We invite you to discover matches of quality catering pieces made only based on fresh and seasonal products. We also offer you via culinary workshops, to allow your guests to make their own recipe by our side. Using … | 1 | 6 |
 | AGRIVER TONUSOL Since 1984 , AGRIVER is a pioneer and leader in the rehabilitation of organic matters in the soils 1984-1986: The business was created with the launch of the Lombriculture process: organic soil improvement. - Creation of a well-ranked R&D structure in partnership with the French National Centre for Scientific Research in Montpellier. - A grant from the French Research Institute (ANVAR) in order to create breeding processes, agricultural crop protocols and deep research about worm living protein - The first professional brand line products was created to satisfy the few organic gardeners that were not able to find organic products … Type: SMB Activities: foodtech Technologies: Bio sourced materials | 0 | 10 |
 | CREDOC Bring intelligence to your data Understanding the behaviors, values and trends of French society involves the rapid acquisition of a multitude of information: CREDOC helps you find yourself there, by an ingenious collection of data, a fine analysis of results and precious aid for decision. Societal studies, sociology, consumption, and surveys and surveys Type: SMB Activities: foodtech Technologies: Data Analytics | 41 | 42 |
 | DEGRENNE The art of a moment Degrenne, 75 years of excellence in tableware. Because every moment can be an emotion pretext, we cultivate the art of living with panache, humor and elegance. We add the touch of pace that makes life less ordinary. The pinch of cheek that will make the moment memorable. We are degrene. Together, let's cultivate the art of the moment. Porcelain, flatware, hollowware, glassware, buffet, retail, hospitality, table art, stainless steel, cutlery, plate, and jamming | 22 | 202 |
 | Verdicité Design office in prevention, optimization and waste management based in Bordeaux Lyon Paris Rennes since 1998! Verdicity is a design office in prevention, optimization and waste management based in Paris, Bordeaux Lyon and Rennes since 1998. Today we have 60 employees and +1,000 public administrations (ADEME, CROUS, Senate, National Assembly), communities (Paris, Rennes, Bordeaux, Est Ensemble, Grenoble, Lyon, Lorient, Clermont), Unions (Syctom, Sivalor, Trivalis, Siredom, Sigidurs, Smicval, Smitomi Lombric, Sittommi) Organizations (Citeo, Ecologic), operators (Derichebourg, Nicollin, Paprec, Pizzorno, Sepur, Suez, Veolia), Loisirs (Disneyland, Parc Asterix, Club Med) and Restoration (Compass, Crous, Sodexo). We are experts in the Studies of Dechets … Type: SMB Activities: cleantech civictech foodtech greentech | 10 | 49 |
 | The Culinary Institute of America The World's Premier Culinary College As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA’s bachelor's, master’s, and associate degrees help professionals advance their careers and prepare for the emerging needs of the dynamic food and hospitality industry. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA … Type: Large company Activities: edtech foodtech | 7 | 1,547 |
 | TCV Food Bank + Mobile Pantry Reaching Hunger Where It Lives in the Tri-Cities. TCV Food Bank + Mobile Pantry (Tri-City Volunteers) in a non-profit organization that provides food assistance to residents of Alameda County. We are the largest client-direct food bank in the area. We serve OVER 10,000 INDIVIDUALS PER MONTH through our emergency food distribution programs. With a small staff, a dedicated volunteer force we are extremely efficient in distributing over 1 MILLION POUNDS of food annually. | 2 | 4 |
 | JARDINS DE L'ORBRIE Fabricant de boissons créatives JDLO manages the bottling of the products resulting from your know-how and brings your ideas to life. On our efficient production site, the JDLO team masters a complete process: from pressing fruit to packaging, including pasteurization, and gasification ... JDLO is at your service and offers tailor-made solutions. Boissons sans alcool, Vins et mousseux, Jus de fruits naturel, Mise en bouteille, Limonade, bière, soda, pressage de fruits, hard seltzer, cidre, hard cider, pmeplus, boissons bio, and beefriendly | 9 | 63 |
 | Rhonéa The safe bet of wines from the Rhône valley The Trusted Choice for Rhone Valley Wines www.rhonea.fr #rhonea Rhonéa brings together nearly 400 craftsmen winegrowers in the Southern Rhône Valley, engaged in the production of sustainable and fair wines: Beaumes -de -Venise - Rasteau - Vacqueyras - Visan - Chateauneuf du Pape - Côtes du Rhône and villages ... #rhonea Wine, wine cooperative, Beaumes-de-Venise, Vacqueyras, Gigondas, Muscat de Beaumes-de-Venise, Rasteau, Visan, Côte du Rhône, and Côtes du Rhône Villages Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 10 | 71 |
 | Rheal Delivering daily wellness. We’re on a mission to help more people live healthier, happier life with superfoods! Type: Startup Activities: foodtech Technologies: Bio sourced materials | 0 | 40 |
 | BIGakwa efficient and sustainable food production Big Akwa is a food-tech innovation start-up that economically and environmentally revolutionizes land-based aquaculture by introducing industrial symbiosis between the aquaculture and the process industry. Type: Startup Activities: agritech foodtech greentech cleantech Technologies: Decarbonization | 0 | 5 |
 | It's Fresh Pioneering sustainable post-harvest solutions We're a UK-based Agri-Food Tech company solving the fresh produce ethylene problem ... in a much more sustainable way. Based in Staffordshire, we're commercializing innovative solutions for the post-harvest and retail sectors. Addressing the impacts of ethylene in a fundamentally new way, our products can extend all the way to consumers’ homes. While there are many factors affecting the quality and shelf-life of fresh produce—things like agronomy best practice, harvesting approaches and post-harvest conditions on temperature, humidity, microbial controls, and time in transit—the management of the plant hormone ethylene is perhaps the most crucial. Without ethylene … Type: Startup Activities: agritech foodtech Technologies: Bio sourced materials | 1 | 41 |
 | Fromageries Paul Dischamp Family and independent business, reference of Auvergne cheeses since 1911. The Paul Dischamp cheese factories, an independent and family business, refine the PDOs and cheese specialties of Auvergne since 1911. By combining tradition and excellence, they offer the best of what Auvergne cheeses have to offer. The association of the nobility of refining to the rigor of the selection is the promise of cheeses Paul Dischamp gourmands and tasty! Cheese dairy, dairy, refineeur, wholesale trade, and cheese manufacturing | 7 | 59 |
 | NORD CEREALES NORD CEREALES is a warehousing company based out of POR TER ROUTE DU BASSIN MARITIME, DUNKERQUE CEDEX 1, France. | 0 | 5 |
 | DIDAXIS We can work differently ... and change the world! Created in 2004 by Guillaume Cairou, Didaxis is one of the leading wage portage leaders in France. Through our wage portage solutions, we are keen to make entrepreneurship accessible, whatever your profession or your area of competence. Our support and our commitment by your side are based on strong values, which have forged the identity of the group. These principles are the base of our corporate culture shared by the entire Didaxis team. Didaxis, a key player in wage portage: ✔️ 10,000 talents worn ✔️ 100,000 missions carried out ✔️ 54 … | 35 | 193 |
 | Salins #La Baleine #Le Saunier de Camargue #ECLAE #Salin d'Aigues Mortes #Salin de Giraud #Paludier de Guérande #Vin des Salins The Salins Group, founded in 1856, are one of the main European salt producers and the only pure salt producer exclusively dedicated to the production and commercialization of salt. They can supply salt in all its forms, be it untreated or conditioned and for all types of use: food-grade, farming, the chemical industry, de-icing, water treatment and other industrial activities. Sel alimentaire, Sel pour l'industrie, Sel de déneigement, Tourisme, and Cosmetiques | 6 | 458 |
 | Stéarinerie Dubois Created in 1820, the Dubois stearinery - family business - is today recognized as the French specialist in Esters, these products that we meet on a daily basis in many areas: cosmetics, veterinary products, pharmaceutical, food or even industrial! It achieves 60% of its turnover for export and is now in the third European rank of suppliers of Esters. The Dubois stearinery has since 1998 expanded its know-how to technological auxiliaries and food additives, by applying the same level of quality and rigor as for its esters, ISO and BPF certified. An ester is an organic molecule from the combination … Type: SMB Activities: cleantech foodtech greentech Technologies: Bio sourced materials | 23 | 87 |
 | LECOINTRE PARIS 100% fresh products & amp; seasonal_ French producers passionate_ brigades on star journey_#cestpaslacantine Lecointre Paris is the story of a common passion and 14 restaurants of committed business. Our goal? Reinvent corporate restoration. How ? 100% fresh, seasonal products, in a short circuit, chiefs from gourmet catering, the production of our own fruits & amp; Vegetables from peasant varieties, unique concepts and identities for each place ... in short, with us: #cetpaslacantine! 😉 But also... • A tailor-made event caterer activity for our customers • An association, Lecointre Paris Family, responsible for redistribution of food surplus inherent in business restoration … | 1 | 92 |
 | Naturex part of GIVAUDAN Naturex is the global leader in specialty plant-based natural ingredients. Through its dedicated business units, the Group addresses the specific needs of 3 strategic markets: Food & Beverage, Nutrition & Health, and Personal Care. The company offers its customers a full array of high quality ingredients, responsibly sourced from nature for food, pharmaceutical, nutraceutical and cosmetic applications. Naturex’s head office is in Avignon, France. The company employs more than 1,700 people and benefits from 8 sourcing offices around the world and high-performance manufacturing operations across 15 sites in Europe, Morocco, the United States, Brazil, Australia, India and … Type: SMB Activities: foodtech healthtech Technologies: Bio sourced materials | 7 | 521 |
 | Michel & Augustin L'aventure gourmande et souriante !😋 Hi! At the Banana Farm, our dream is * to make the WORLD smile by concocting simple and delicious recipes * to share, experience and build our adventure with YOU in real time You just landed on this pretty page and your dream is to participate in our human adventure? MERCI. We are sincerely touched. So you can jump cow first into our vision of management, of the banana tree, of recruiting while getting a glimpse of the kookie-club’s rituals, here is an instruction manual in 5.5 VErY technical steps: 1/ Check out the “Want … | 45 | 128 |
 | AgroAlia Agroalia is a brand of the CCI Paris Ile-de-France which carries all the actions for economic players in the food industry. The Agroalia club, created in 2017, is dedicated to young companies in the food industry in Île-de-France. It is more specifically intended for innovative companies in the sector: foodtech, associated or digital industry and services, logistics ... Through thematic monthly workshops in Paris and privileged exchanges between businesses, managers approach their main development issues by privileged access to skilled expertise, testimonies and the sharing of collective experiences. To support these companies, the Agroalia club has surrounded itself with a … | 52 | 3 |
 | Groupe Nutriset Lutter contre la malnutrition For more than 35 years, Nutriset Group is 100% dedicated to research, production and making accessible nutritional solutions for the treatment and prevention of malnutrition of vulnerable population. The goal of this family company based in France (Normandy), is to nourish sensitive populations and provide at humanitarian actors effective nutritional products. Nutriset Group developed a responsible business model and hold a special place in the world of humanitarian aid. To move closer the production from the needs, Nutriset Group initiated PlumpyField® on 2005. This network brings together independent entrepreneurs who manufacture products from the Plumpy® and … Type: SMB Activities: foodtech manufacturing | 30 | 241 |
 | AnotherChef New home chief service Anotherchef offers home chefs from € 13 per person, and not just any kitchen: authentic and family world cuisine, the one that is made by amateur cooks who want to share their country of origin. In France we have a lot of real talents from around the world that practice a daily a kitchen different from the one we know. The idea is to put them forward, to allow them to delight their customers with an authentic and different cuisine, with a service that facilitates daily life: the chef comes with all the ingredients, he prepares … | 0 | 1 |
 | Grinoloco The short circuit at hand. The short circuit at hand | 1 | N/A |
 | Dr. Eckel Animal Nutrition GmbH & Co. KG Pioneering animal nutrition Dr. Eckel Animal Nutrition is all about innovative feed additives made in Germany. Our value-orientated family business was founded by Dr Antje Eckel in Niederzissen, in the beautiful Eifel region, in 1994, where we are still firmly established. We have meanwhile gained international success. Indeed, Dr. Eckel is one of the world’s foremost companies in the sector with a specific focus on animal welfare, developing products that make animal nutrition more resource-efficient, climate-friendly and healthy. This is how we contribute to sustainable global nutrition. Dr. Eckel Animal Nutrition represents excellence, innovation and responsibility towards people, animals and … Type: SMB Activities: pettech foodtech Technologies: Decarbonization | 0 | 57 |
 | Barrett Burston Malting A pioneer in Australian malting since the 1860s, we continue to be leaders in product quality and customer service. With 264,000 tonnes of malt production capacity, Barrett Burston Malting is a major supplier to the domestic brewing industry and has been one of the leading providers to key Asian export markets for many years. With four malt plants, two in Victoria, one in Western Australia, and a new 86,000-metric-tonne facility in Pinkenba, Queensland, Barrett Burston Malting combines tradition with an intense focus on malt quality and industry-leading customer service. In addition to Barrett Burston Malting’s pale malts, the company also … | 1 | 66 |
 | Country Malt Group To Inspire Your Best Craft With over 200 years of combined industry experience, our dedicated sales and support staff understand the importance of high-quality ingredients, product knowledge and the expertise in making great beer. We want to make sure we are near as many customers as possible which is why our warehouses are strategically located throughout the United States and Canada, and international distribution partners in 11 countries, we are never more than a phone call away from your brewery, brewpub, distillery or cidery. Our mission is to provide the products and services you need while making the process of … | 1 | 100 |
 | Sanders Nutrition animale Mettre demain dans vos mains SANDERS is the French leader in animal nutrition. It offers a whole series of responses to the expectations and needs of actors in different livestock production sectors, and is committed to bringing added value to breeders, industry and consumers, while respecting societal and environmental demands. SANDERS is the only actor in animal nutrition that is present throughout France: a model built on its territorial roots and proximity with livestock farmers in seven enterprise regions. Each region benefits from commercial, industrial and administrative teams, factories and specific product ranges, allowing the firm to offer tailor-made, local … | 6 | 462 |
 | United Malt United Malt is the fourth largest commercial maltster globally, with approximately 1.25Mtpa of capacity and more than 95% average utilisation across 13 processing plants in Canada, United States of America (US), Australia and the United Kingdom (UK). We also operate an international distribution business, which provides a full service offering for craft brewers and distillers, including malt, hops, yeast, adjuncts and related products. Our team shares a passion for the industry, our customers, and the craft with a company culture that enables and encourages continuous improvement, safe working environments, and career opportunities. | 1 | 571 |
 | Moulins Soufflet Moulins Soufflet is one of the very first European millers. Partner of craftsmen Boulangers since 1978, Moulins Soufflet belongs today to Episens, the new wheat pole of the Invivo group which brings together a unique grain expertise with finished product. Moulins Soufflet designs flours and lasting, high quality specialties that allow craftsmen to reveal their know-how and offer gourmet products that respect the baker and the environment. A pioneer of the sectors, Moulins Soufflet is engaged in favor of sustainable agriculture via the approach of the meaning whose vocation is to act in favor of the agricultural and food transition … Type: SMB Activities: foodtech Technologies: Decarbonization | 1 | 235 |
 | AIT Ingredients Ingredients solutions for optimized quality and performance We provide ingredient solutions for the wheat-flour-bread sector, enabling food manufacturers to create value for their own consumers worldwide. We work alongside our customers to help improve the final product and optimize processes. Our ingredient solutions bring to market tasty and innovative recipes that address consumers' dietary, nutritional and health concerns. Our in-house R&D department ensures that we are always at the forefront of market knowledge, new trends and technical expertise. This know-how, along with laboratories, bakeries and test lines, allows us to innovate, to constantly improve our solutions and to provide key … | 1 | 145 |
 | NEUHAUSER Chaque Geste compte pour faire du Bon Au sein de la filière blé du Groupe Soufflet, Neuhauser est un acteur majeur du secteur de la Boulangerie Viennoiserie Pâtisserie en France et au Portugal, avec Panpor. L’entreprise conçoit, fabrique et distribue une large gamme de produits en boulangerie, viennoiserie, pâtisserie. Expert de la mise en marché de son offre Neuhauser est organisé pour servir la Grande Distribution, la Restauration Hors Foyer, les terminaux de cuisson et la distribution spécialisée en France, en Europe et dans le monde. Elle développe également ses marques propres dont le Petit Français pour l’export. L’entreprise réalise … | 2 | 480 |
 | Castle Malting S.A. WE MAKE YOUR BREWING DREAMS COME TRUE Established in 1868 in close vicinity to the splendid castle of Beloeil, Castle Malting® is the oldest malting company in Belgium and one of the oldest malt producers in the world, renowned for its individuality, as well as for its uncompromising standards of malt quality. | 1 | 30 |
 | Cordier by InVivo Committed today, creative for tomorrow Engagés aujourd’hui, créatifs pour demain Créé en juin 2015, Cordier by InVivo est une filiale de l’union nationale de coopératives agricoles française, InVivo. Cordier by InVivo œuvre à la construction de marques internationales fortes s'appuyant sur une base viticole de 29 000 hectares répartie entre Bordeaux, le Sud-Ouest, le Languedoc, le Roussillon, la vallée du Rhône et le Beaujolais. C’est un acteur mondial verticalement intégré avec 10 caves coopératives partenaires (4 100 viticulteurs), des sociétés de distribution implantées dans les pays à forte consommation et des sites d'embouteillage en propre. Producteur, marketeur et distributeur, Cordier … | 2 | 154 |
 | Soufflet Malt At Soufflet Malt, we believe in the power of malt. Malt is a catalyst that not only enhances the value of today’s products but also inspires innovation for tomorrow. At Soufflet Malt, we do more than transform grains into malt: we unleash the power of malt through our passion, innovation and expertise. Blending the intimacy of our local roots with the strength of our global reach, we serve as an essential link between agriculture partners and an increasingly diverse range of customers worldwide in beverage, food and beyond. In partnership with our customers, we develop tailored, high-quality solutions that offer … Type: Startup Activities: foodtech Technologies: Decarbonization | 3 | 352 |
 | VALSOLEIL VALSOL, is a diversified cooperative group around the agricultural world. Established in the heart of Drôme for over 50 years, it brings together more than 350 women and men committed, in the service of its 4,500 farmers-adherents and individuals around our 5 main activities (agrofoming-beekeeping-garden fruits and gardening vegetables consumer and fuel distribution). Valsoleil, these are cooperative values based on the pooling of our resources, a strong establishment on our local territory, and an organization on a human scale. Type: NGO, Think-tanks, Ed, & Culture Activities: foodtech | 1 | 100 |
 | Tradisco Seeds Kft Seed varietes and hybrids selected according to the needs of Hungarian large and small growers | Seed production, sales We are proud to be the Hungarian subsidiary of French Semences de France SA. This is a guarantee that our product portfolio includes the best varieties and hybrids in terms of both genetics and innovation. Our seed range: cereals (wheat, barley, triticale), corn, sunflower, oilseed rape, pea, lucerne, grass mixture, etc. In addition to large farms, small domestic growers are also important to us, as they do not necessarily consider purchasing seed. We look forward to welcoming you to our Partners … | 1 | 3 |
 | Novasem srl Passion and innovation for agriculture. Part of the Semences de France group Novasem, with over 20 years of experience on straw cereals and collaboration with the milling industry, offers a catalog of sure interest in Italian cereal growing. Operating in close collaboration with the most important European constitutors allows you to test and develop the best varieties available on the market. Particular attention, during the pre-commercial experimentation work, is given to resistance to diseases, vegetative cycle, productivity and sustainability of genetic material. These characteristics sought by agricultural manufacturers must, at the same time, meet the needs of the molive industry … Type: Startup Activities: foodtech Technologies: New Materials | 1 | 4 |
 | Agro-Sol Sementes Soybean Seed Multiplier Agro-Sol Sementes is a company from Mato Grosso that has been operating for over 20 years as a soybean seed multiplier, always valuing product quality and customer satisfaction. Focused on results and harvest quality for the farmer, Agro-Sol Sementes has a modern and innovative infrastructure, with 100% licensed seed production in partnership with the main soybean cultivar breeders, which guarantees a comprehensive portfolio with the best options for the entire state of Mato Grosso. Seeds, Soybeans, and Corn | 1 | 117 |
 | Solyve Let the magic happen with our enzymes! Solyve (formerly Soufflet Biotechnologies) is a French producer and formulator of enzymes and biosolutions, based in Normandy since 1989. Our team of experts develops enzymatic solutions to help food companies meet challenges such as process optimization and improving the quality of food and beverages. Our mission and belief are to provide our partners—manufacturers, formulators, and distributors—with effective, sustainable, and non-GMO enzymatic alternatives. ENZYMES, BIOLOGICAL SOLUTIONS, BIOINNOVATION, WINEMAKING, BREWING, DISTILLING, BAKING, FRUIT AND VEGETABLE PROCESSING, PECTINASES, AMYLASES, PROTEASES, CELLULASE, HEMICELLULASE, PROTEIN HYDROLYSIS, TVP, AROMAS, SUSTAINABILTY, R&D, CIDER, OENOLOGY, BEER, JUICES, VEGETABLES, and YIELD Type: Startup Activities: foodtech Technologies: Synthetic Biology | 1 | 41 |
 | Semences de France Seeds of France is the seed division of the Invivo group to the service of French farmers. Created in 1991, the administrative headquarters are located in the Chapel of Armentières in the North. Seeds of France is a leader in distribution of straw and protein cereal seeds and also markets hybrid seeds (corn, sunflower, rapeseed, hybrid barley and sorghum) as well as fodder and lawns. | 1 | 25 |
 | AOP Boeuf de Charolles More than a sector, a chain of excellence in which each link is essential! Association of 150 breeders and 3 pegs from the historic cradle of the Charolais breed united to produce according to the rules of the art the AOP Charolles Beef Meat. After 20 years of work to identify and protect by its specifications the link between the qualities of Charolles Beef Meat and its terroir, the Appellation d'Origine Contrôlée was obtained in 2010 and the Appellation d'Origine Protégée in 2014. The geographical area of production spread over 355 municipalities around Charolles, is characterized by its pastures, its … Type: SMB Activities: foodtech Technologies: Decarbonization | 1 | N/A |
 | Guau&Cat Homemade foods and cats. Meat, vegetables and nothing more. In wow & amp; Cat we bet on offering a wide range of recipes and combination of them elaborated and analyzed by veterinarians, biologists and nutritionists, to raise awareness that natural food does not have to go associated with expensive. Moreover, it must be affordable for all family economies. This is our philosophy of life: feeding healthy is not a luxury. Type: Startup Activities: foodtech Technologies: Bio sourced materials | 0 | 13 |