Fondazione Banco Alimentare ETS
Created in 1989
Up & running (A)
Existing signals show a regular activitySocial networks
13,712 8,142Activities
Entity types
Location
Via Legnone, 4, 20159 Milano MI, Italy
Milano
Italy
Employees
Scale: 51-200
Estimated: 96
Engaged catalyst
25
0 0Added in Motherbase
4 years, 9 months ago
Value proposition
[Automatic translation follows] Share the value of food. Since 1989.
The Banco Alimentare Onlus Foundation since 1989 has collected the production of the agro-food supply chain and, through its network of 21 organizations spread on the national territory, distributes them to over 8,000 charitable bodies that deal with offering food aid to the poor and marginalized throughout Italy. The Food Bank network collects still excellent foods that would be destined for destruction. Saved from waste, they regain value and become wealth for those who have too little. The main sources of supply are: the food industry, large -scale distribution, collective catering and the European Union. In 2010 75,000 tons of foods were collected, the equivalent of 5,800 trucks. The activity of the food counter is possible thanks to the daily work of over 1,400 volunteers.
Recovery of food surpluses, redistribution to affiliated charitable structures, non -profit, and fight against wasteOriginal language
Condividere il valore del cibo. Dal 1989.
La Fondazione Banco Alimentare Onlus dal 1989 raccoglie le eccedenze di produzione della filiera agro-alimentare e, attraverso la propria Rete di 21 organizzazioni diffuse sul territorio nazionale, le distribuisce a oltre 8.000 enti caritativi che si occupano di offrire aiuti alimentari ai poveri e agli emarginati in tutta Italia. La Rete Banco Alimentare raccoglie alimenti ancora ottimi che sarebbero destinati alla distruzione. Salvati dallo spreco, riacquistano valore e diventano ricchezza per chi ha troppo poco. Le principali fonti di approvvigionamento sono: l'Industria Alimentare, la Grande Distribuzione Organizzata, la Ristorazione Collettiva e l'Unione Europea. Nel 2010 sono state raccolte 75.000 tonnellate di alimenti, l'equivalente di 5.800 TIR. L'attività del Banco Alimentare è possibile grazie al lavoro quotidiano di oltre 1.400 volontari.
Recupero eccedenze alimentari, Redistribuzione a Strutture Caritative convenzionate, Non Profit, and Lotta allo spreco
Banco Alimentare | Condividere il valore del cibo
Tutti i giorni recuperiamo cibo per chi ne ha più bisogno
https://www.bancoalimentare.it/
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