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![]() | ![]() Gourmet foods based on mycelium, authentically natural, to be integrated into all your little dishes! 🍄🥗 ✨ Myctechs: reinvent food with mycelium ✨ Thanks to its unique know-how in screening and innovative technology, Myctechs optimizes the culture and growth of mycelium (mushroom hyphae) to create new gourmet and authentically natural foods. Without transformation, extrusion or addition of ingredient, our foods are naturally delicious and offer exceptional nutritional quality as well as unprecedented culinary versatility. We reinvent the food of tomorrow: natural, delicious and durable, for better health and a preserved planet! 🌿🥙 ✨ Myctechs: Reinventing Food with mycelium ✨ With … 22 similar entities Type: Startup Activities: greentech foodtech Technologies: Synthetic Biology | 21 | 6 |
![]() | ![]() We create fermented foods that make animal products obsolete. Fermentation was the first human biotechnology to convert simple ingredients into incredible foods: milk into cheese, pork into prosciutto, grains into beer and bread. Plonts (formerly known as Tezza Foods) is a public benefit corporation that discovers and designs microbial communities to transform inexpensive plants into new categories of sustainable fermented foods. This approach allows us to create plant-based foods that are absurdly delicious and less expensive than animal-based counterparts. We are starting with the most resource-intensive and addictive dairy product: 🧀. Founded by two people making it up as they … 93 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology | 1 | 30 |
![]() | ![]() the future is bean-based Plant-based Ingredients for the Food Industry We’re a female founded start-up on the mission to reshape our food system by producing superior plant-based ingredients for products that really deliver what they promise. 210 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials | 5 | 14 |
![]() | ![]() Taste and you will understand 😋 The new way of consuming vegetables. The preserverie offers you to (re) discover the benefits of lactofermented vegetables, a source of natural probiotics and new flavors, through different ranges of products, and thus respond to all moments of consumption. 114 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials | 1 | 1 |
![]() | ![]() Unibiome develops fermentative microbes that have been engineered to produce vitamins and other healthy compounds and designed to be used with any fermentation-based food to increase its nutritional value. We believe that re-purposing the food microbiome is a game-changing approach to feeding 9 billion people by 2050. Biotechnology, Synthetic Biology, Design, Microbiology, and Food Fortification 67 similar entities Type: Startup Activities: biotech foodtech Technologies: Synthetic Biology | 0 | 1 |
![]() | ![]() Revolutionizing alternative proteins with mycelium. Reshaping our food system with mycelium. Winner of German Foodtech Newcomer Award, Hello Tomorrow FoodTech Agritech Top7, SLUSH Top100, EU Top50 founders battle. We are the alternative protein 3.0 startup revolutionizing food using mycelium solid-state fermentation. We take inspiration from nature and base our processes on it. Are you a food industry player or a gastronomy? We are your partner for products with shorter labels at lower costs - without compromises! Foodtech, Biotech, and Startup 38 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization | 7 | 14 |
![]() | ![]() "Join our food revolution" Ecoliving is a Scandinavian foodtech company innovating new organic and plant-based protein distributed through it's own e-commerce store and B2B. Our company is focused on innovation and production of plant-based protein as an alternatives to meat. We have managed to farm organic quinoa in Scandinavia and are now working to produce ready-made quinoaburgers "The Quinoburger". Foodtech, Organic, Plant-based, Education, Consumer products, and Brand building 273 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials | 0 | 2 |
![]() | OLEOINNOV Towards biosourced chemistry OléoInnov is a startup in the field of biotechnology located in Marseille. Its mission is to improve the added value of co-products from agricultural sectors, notably rapeseed meal, through biotechnology by producing highly valuable molecules, while responding to the challenges of the circular economy within the sector. It uses the high and innovative potential of filamentous fungi to produce biosourced molecules potentially usable in areas with high added value, such as health, agro-food, effluent bioremediation and textile bleaching. 85 similar entities Type: Startup Activities: healthtech Technologies: Bio sourced materials | 1 | 2 |
![]() | ![]() NOUS SOMMES MILITANTS DE L'ALIMENTATION VIVANTE BIOGROUPE is dedicated to bringing to the market inovative and sustainable organic products. Biogroupe products and commercialize the brands Karma and YA in organic retail stores accross France and Europe. kombucha, non dairy yogurts, fermented drinks, organic drinks, and organic food 237 similar entities Type: Startup Activities: manufacturing foodtech Technologies: Bio sourced materials | 2 | 72 |
![]() | ![]() 🥇Leader of fruit kefir in France - Mission company To have fun while doing good is the power of the fermented drinks and foods of our company Le Lab Dumoulin & amp; Cie. Our fruit kefirs and fermented vegetables are everyday allies for all, young and old. They are tasty, fresh, organic and naturally rich in microorganisms. Our secret? A unique fermentation know-how that boosts fruits and vegetables in nutritional elements and provides living micro-organisms that participate in the proper functioning of the microbiota. Fermentation, kefir, innovation, Ecoresponsible, lactofermentation, rawfood, drinks, fermenting vegetables, organic, raw, living, probiotics, microbiota, crafts, startup, … 59 similar entities Type: Startup Activities: agritech foodtech manufacturing Technologies: Bio sourced materials | 6 | 15 |
![]() | ![]() Plant-based cheese redefined. Super tasty, clean label, high nutritional value - cheese craft meets bio-tech. Mondarella Homepage plant-based cheese, vegan cheese, food-tech, food bio-tech, food innovation, plant-based, cheese , startup, and alternative protein 66 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology | 1 | 28 |
![]() | ![]() Turning agricultural by-products into mycoprotein for the food and pet-food industry. Kynda uses proprietary technology to turn agricultural by-products into mycoprotein for the food and pet-food industry. Our fermentation method only takes 24 hours and produces mycelium with >40% protein and up to 50% cell-bound oil in dry matter. And it beats plant-based protein on price. biotechnology solutions, foodtech, fermentation, mychoprotein, and circulareconomy Type: Startup Activities: pettech biotech foodtech Technologies: Synthetic Biology | 4 | 11 |
![]() | ![]() The healthy and nutritious plant alternative Tân-Tân is a startup that militates for a healthier and vegetable food transition, through a range of protein-rich medallions and easy to cook. vegetarian, vegan, protein, and food transition 113 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology | 2 | 2 |
![]() | ![]() We are a deep tech company leading in speciality fats and precision fermentation. We are a deep tech company leading in animal-free fats and precision fermentation. Combining nature’s most potent lipids with cutting-edge science, we provide an authentic animalic taste to plant-based proteins and change production capacity in traditional industries like dairy. We are unlocking new ways to produce high-quality, delicious food without relying on traditional agriculture. 221 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials | 3 | 28 |
![]() | ![]() Innovation & Mycology | Empowering The Fungi World Innomy develops global solutions for the food industry such as meat analogues or functional flours, always using sustainable biotechnological processes based on fungal mycelia and revaluing by-products from various industries as raw materials. Mycelium, Nutrition, Food Tech, Wet Protein, Functional Flours, Meat Analogues, Fungi , Biotech, Healthy Food, Umami, Sustainable, Science, Natural Products, Protein, Food Industry, By-products, Functional Food, Super Food, Fungi Based Meat, Fungi Meat, Fungi Food, and Mushroom Meat 124 similar entities Type: Startup Activities: biotech deeptech Technologies: Bio sourced materials | 3 | 6 |
![]() | ![]() The best of meat with the power of legumes 🫛🫘✌️ #Successors Our mission is to build a net-positive food system by accelerating the protein transition with the ambition of not just being an alternative to current problems but successors by creating value chains that integrate what matters and empowering people to be part of this change. plant-based protein, vegan food, healthy lifestyle, and foodtech 143 similar entities Type: Startup Activities: agritech foodtech Technologies: Bio sourced materials | 14 | 168 |
![]() | ![]() healthy food for a sustainable future AN ALTERNATIVE SOURCE OF PROTEIN We are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. We are focused on designing high-value, natural and nutritious food. 290 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials | 10 | 22 |
![]() | ![]() #biftek.co produces animal-free, cost-effective cultured meat growth medium supplement. We produce microorganism-based, natural, and cost-effective growth medium supplement to grow muscle stem cells. Instead of conventional fetal-bovine-serum (FBS) dependent production, which is nearly 90% of the bill, our patent-pending formulation decreases related expenses dramatically. We introduce a much better way to cultivate affordable meat. 47 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials | 2 | 12 |
![]() | ![]() The Green Good Food We are into the business of providing, healthy, high protein, low fat, low carb and gluten-free, vegan substitutes of meat, egg and other animal-based food items. We aspire to bring healthier and more compassionate food alternates into the market which resemble their animal-based counterpart in culinary properties and protein content but are completely vegan and natural. 208 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials | 1 | 4 |
![]() | ![]() We are developing real meat - cultivated directly from animal cells in Switzerland! We are developing real meat - cultivated directly from animal cells ! Our mission is to provide delicious, high quality cultivated meat at a fair price. Better for people, animals and the planet. Our vision is to become a household brand for cultivated meat, thereby accelerating the transition to a global food system that is environmentally, ethically and economically sustainable. cultivated meat, lab grown meat, clean meat, and cultured meat 57 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology | 2 | 5 |
![]() | ![]() A Colorado food startup with a mission to bring plant-based, nutrient-packed, portable, and sustainable foods to people. A food emerging brand with a mission to bring plant based, nutrient-packed, convenient and affordable plant-based foods to people through circular and humanizing food and packaging solutions. 212 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials | 0 | 1 |
![]() | ![]() KÄÄPÄ Biotech brings mushroom & fungi inventions to the market. KÄÄPÄ Biotech is KÄÄPÄ Forest, KÄÄPÄ Health, KÄÄPÄ Labs, and Nordic Mushrooms. We're a biotechnological company that utilizes and works with fungi for Healthier Humans and Ecosystems. biotechnology, forestry, mycology, agroforestry, food production, medicinal mushrooms, innovations, r&d, mushrooms, and fungi 6 similar entities Type: Startup Activities: foodtech | 0 | 24 |
![]() | ![]() Simple, sustainable microbial ingredients that unlock the future of food At revyve, we produce simple, sustainable ingredients from circularly sourced microbial biomass like brewers yeast. Our ingredients are highly functional and can perfectly replace E-numbers and animal ingredients. Revyve's ingredients are key to revolutionising the taste and texture of alternative proteins and unlocking the future of food. alternative protein, taste, texture, functionality, and future of food 36 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology | 7 | 30 |
![]() | ![]() Probiotics for plants Fungit's mission is to improve global food security by extending fruit & vegetable shelf life and improving crop yield, using fungal based micro-organisms as sustainable and effective biocontrol agents. The growing global population, along with ongoing loss of arable land, and climate change, present a major challenge to our food security. Fungit uses microorganism-based biocontrol agents to protect against extreme weather conditions and prevent fungal diseases. We apply cutting edge microbiological, genome sequencing and bioinformatic approaches for development of our tailor made, proprietary biocontrol agents. BioAg, Biotechnology, Microbiology, Fungi, Phytopathology, Agritech, Foodtech, Food security, and Climatech Type: Startup Activities: foodtech Technologies: Cybersecurity | 2 | 6 |
![]() | ![]() A whole different animal #Time_to_Redefine Here at Redefine Meat, we believe the world deserves better meat – a new kind of meat that’s good for the environment, kinder to animals, and of course, delicious. With cutting-edge technology, we've created plant-based ‘New Meat’ that has the same flavor, texture, and versatility as animal meat. We offer a wide range of products suitable for any type of cuisine and cooking style. 99 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials | 5 | 178 |
![]() | ![]() Harnessing the Power of Mycelium and Grains for Sustainable Protein Solutions At Millow, we’re transforming food with clean-label, nutritious, and sustainable meat alternatives. By harnessing the natural power of mycelium—an extraordinary ingredient—and combining it with premium Scandinavian oats, we craft products free from ultra-processed ingredients, synthetic binders, and chemicals. The result? Delicious, healthier options that support a more sustainable way of eating. Rooted in the pioneering research of Professor Mohammad Taherzadeh, a world-leading expert in mycelium, and backed by over €3 million in funding from the European Innovation Council, Millow has developed patented food technology that reduces CO2 emissions by … 42 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials | 3 | 12 |
![]() | ![]() Quick wins for clever cooks, from the founders of Deliciously Ella We show the possibility of plants through flavour, cooking expertise and everyday ease Food, Plant-based, Delicious, Sustainability, Nutritious, healthy, high-growth, and mission-driven 289 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials Decarbonization | 8 | 39 |
![]() | ![]() Company dedicated to the creation of food supplements for human improvement and optimization. In Nutribrain we create food supplements with the aim of improving people's abilities. We manufacture and distribute in Spain. supplements, food, and biohacking 152 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials | 0 | 11 |
![]() | ![]() A better planet through sustainable food: The future of dairy from Berlin. We are a food biotech company on a mission to bring the next generation of sustainable, healthy, and equitable dairy products to consumers. Microbiology, Biotechnology, Food Production 123 similar entities Type: Startup Activities: agritech foodtech Technologies: Decarbonization | 10 | 141 |
![]() | ![]() Our mission is to build a food system where everyone eats well. Eat Just is a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The company’s expertise, from functionalizing plant proteins to culturing animal cells, is powered by a world-class team of scientists and chefs spanning more than a dozen research disciplines. Eat Just created America’s fastest-growing egg brand, which is made entirely of plants, and the world’s first-to-market meat made from animal cells instead of slaughtered livestock. food science, food, science, culinary, food production, vegan, vegetarian, cultured meat, … 107 similar entities Type: Startup Activities: foodtech healthtech Technologies: Synthetic Biology | 12 | 262 |
![]() | ![]() Plant-based dairy alternatives that are good for you and good for the planet. We are dedicated to changing the standard of what plant-based foods can be. 🌱 Plant-Based Milks and Protein Shakes 🌱 Created by the genius of plants 🌱 Certified B-Corp 🌱 Top 8 Allergen-Free 🌱 Vegan and Certified Non-GMO Food, Alternative Dairy, Technology, and Sustainability 111 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology | 9 | 59 |
![]() | ![]() Transformational protein technology for fat replacement, texture enhancement and nutrient delivery in the next generation of alt protein and reduced-fat foods. research and development, food science, fat-reduction, texture enhancement, nutrient delivery, plant-based protein, and sustainability 117 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology | 4 | 6 |
![]() | ![]() Our mission is to end food insecurity by designing sustainable Hydroponic, Aquaponics, Gardening and Agricultural systems accessible to all. Organic Food, Hyrdoponics, Natural Foods, Gardening, and Sustainability 311 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials | 1 | 2 |
![]() | ![]() Fusing nature, science and culinary innovation to transform the food industry for the better. MycoTechnology is a food ingredient company that fuses nature, science, and culinary innovation to transform the future of food. Harnessing the power of fungi, MycoTechnology solves some of the most pervasive challenges in the industry to improve our food system– for people and the planet. Taste Defects, Taste Modulation, Flavor Modulation, Fungi Fermentation, Bitterness, Astringency, Sourness Modulation, Sugar Reduction, Plant Based Protein, Mushrooms, and Plant Based 18 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology | 5 | 81 |
![]() | ![]() Revolutionizing the Future of Bio-ingredients BIOWEG, founded in 2019 in Germany, is a purpose-driven organization powered by conscious ChemDesign. We match Bio-innovation to business problems. We explore and combine biotechnology, material science, and molecular simulation learning to create advanced sustainable bio-based high-performance ingredients. Our ingredients are 100% animal free, globally scalable, and sustainably produced without harsh chemicals. We work with results-oriented, forward-thinking companies, and consumer brands with global scale in the cosmetics, personal care, nutraceuticals, agricultural coatings, and food/beverage sectors who desire highly differentiated and sustainable science-based ingredient technologies. Material Science, Fermentation , Green Chemistry, Alternative Ingredients, Biobased Materials, Biodegradabe, … 215 similar entities Type: Startup Activities: cleantech deeptech greentech Technologies: Bio sourced materials New Materials | 30 | 16 |
![]() | ![]() [Up-cycled plant-based ingredients for Clean Label Solutions] working to address food loss🌍 [info@agrosingularity.com] 🌱Upcycled plant-based ingredients🌾 Agrotech, Foodtech, Foodproduction, and Raw Materials 160 similar entities Type: Startup Activities: foodtech Technologies: Bio sourced materials | 8 | 7 |
![]() | ![]() Making sustainable foods delicious and affordable for all. We offer cost-competitive, nutritious, and delicious solutions for the food industry, allowing for a short and clean label. We leverage the power of non-GMO fungi through our proprietary fermentation technology—a fast, scalable and sustainable approach. Join us to fulfill our vision: a world where food is no longer harmful to the planet, to animals or to people. Alternative proteins, Functional ingredients, Fermentation, Mycoprotein, Microbial Biomass, and Clean label 135 similar entities Type: Startup Activities: foodtech Technologies: Decarbonization | 0 | 17 |
![]() | ![]() Delicious alternative cocoa and coffee. Lipid alternatives. Food Brewer AG is a Switzerland based food and food ingredients company producing and selling cocoa and coffee alternatives. For our delicious products we use plant cell cultures and finest crops. We also develop pioneering technologies for large scale cultivation in fermenters (similar to beer brewing) as an alternative to conventional agriculture. Our ultimate mission is to secure key resources for the food industry while eliminating geographic, climatic, and ethical uncertainties. Biotechnology, Plant Cell Culture, Cellular Agriculture, Cocoa, Coffee, Nuts, Grains, Berries, Microalgae, Fungi, Mycelium, and Bioreactor 37 similar entities Type: Startup Activities: foodtech Technologies: Synthetic Biology | 1 | 23 |
![]() | ![]() Bringing together the world’s leading and most innovative plant-based food and alternative protein creators. Bridge2Food brings together the world’s leading and most innovative plant-based food and alternative protein creators. Our mission is to achieve global food sustainability for future generations to come, without compromising on food experience. We connect professionals across the value chain who share this goal, and together we will build a better food world. Community, Plant-Based Foods, Proteins, Active Nutrition, EcoSystems, Summits + Expo, Conferences, Courses, Academy, and alternative proteins 100 similar entities Type: SMB Activities: foodtech Technologies: Synthetic Biology | 19 | 18 |
![]() | ![]() Prime Plant Meats 🥩 🌱 👑 We developed proprietary protein texturing technology that enables us to produce plant-based whole cuts. Our vision is to produce a variety of meat products and match and eventually outcompete animal-derived counterparts by taste, price, and convenience. We want to accelerate the transition of the meat industry into a more sustainable future - by 2030 we want to cut meat consumption in half. 67 similar entities Type: Startup Activities: foodtech manufacturing Technologies: Bio sourced materials | 2 | 39 |
![]() | ![]() Our mission: Drive farm profitability through improved feed performance while contributing to a food-secure future. We are Knip (formally KnipBio), a women-led biotechnology company based in Boston, pioneering advanced nutritional solutions for animal feeds. Using a naturally occurring microbe, our precision feed ingredients are sustainably produced without reliance on arable land and minimal water use. aquaculture, agriculture, synthetic Biology, fermentation, and blue economy 64 similar entities Type: Startup Activities: biotech deeptech Technologies: Synthetic Biology | 3 | 4 |
![]() | ![]() Development, production and distribution of plant-based protein. Development, production and distribution of alternative protein foods. We want to be part of the food movement that will improve the world we live in today and tomorrow. Distributor of plant-based protein products, Plant-based producer, and Alternative protein producer 69 similar entities Type: Startup Activities: agritech deeptech foodtech Technologies: Synthetic Biology | 2 | 13 |
![]() | ![]() Plant-based food that powers you up, and never weighs you down. For over forty years, we have been creating high-quality, plant-based foods that taste as great as they make you feel and we promise to continue to do our best, so you can feel your best. Plant-Based Food, Vegan Food, Vegetarian Food, Tempeh, and Plant-Based Protein 101 similar entities Type: SMB Activities: foodtech Technologies: Synthetic Biology | 2 | 69 |