Value proposition

Developing functional proteins for food ingredients

Nandi functionalises common food proteins to improve their function and performance as food ingredients.

Our products include:
Collagen based meat/fat replacers for processed meat products including sausages and burgers being taken to market globally by our commercial partner.
Plant based egg white replacers for bakery and plant based meat alternatives (samples available).
Whey protein based emulsifiers with numerous food applications, particularly in baking applications (samples available).

Our technology improves the functionality of widely available proteins, enhancing and controlling their performance in end products.

If you want to learn more get in touch at http://www.nandiproteins.com/

Bringing Food Products To Market, Recipe Formulation Improvements, Reducing Manufacturing Costs, and Protein Technology and Research