Manger du sens | RĂ©inventons les modĂšles
Entity

  • Manger du sens | RĂ©inventons les modĂšles

    Created in 2020


  • Up & running (A)
    Existing signals show a regular activity

  • Social networks

    2,243

  • Activities

    foodtech

  • Technologies

    SaaS

  • Entity types

    SMB

  • Location

    39 Rue d'Amsterdam, 75008 Paris, France

    Paris

    France

  • Employees

    Scale: 2-10

    Estimated: 4

  • Engaged catalyst

    22
    0 0

  • Added in Motherbase

    1 year, 5 months ago
Description
  • Value proposition

    [Automatic translation follows] Explore eating practices. Innovate for transitions. Facilitate change. 🌍

    Startup accelerated by Gulfstream Group, we facilitate innovation courses and transition from 4 offers:

    1/ Explore & amp; decipher
    - Studies, trends & amp; prospective
    ⁃ Competitive benchmark
    ⁃ Market watch & amp; innovation
    ⁃ Sourcing & amp; Startups competition
    ⁃ hackathons & amp; Innovation challenges
    ⁃ Innovation diagnosis
    ⁃ Impact diagnosis

    2/ Generate ideas
    ⁃ Dialogue with stakeholders
    - Creative workshop & amp; Ideal workshops
    ⁃ Innovation journals & amp; Food transition: "the carriers of eating meaning"‹

    3/ Conceptualize & amp; experiment
    ⁃ Business Modeling (eg Lean Canvas; Persona; Customer War ...)
    ⁃ Prototypages & amp; tests
    ⁃ POC (Proof of Concept)

    4/ Deploy, accelerate & amp; influence
    ⁃ Innovation or transformation project management
    ⁃ Club Innovation or equivalent
    ⁃ Program startups
    ⁃ Inbound marketing
    ⁃ Conferences or training

    What differentiates us:
    ⁃ A digital solution of collective intelligence at the cutting edge of web technologies
    ⁃ Expertise in digital strategy, certifications of facilitator in collective intelligence of organizations and professional coaching
    ⁃ An assertive interest in dialogue with stakeholders and participatory formats, Living Lab approaches, co-creation, open innovation, intrapreneurship, ecosystem animation, etc.
    ⁃ A community of 5,800 members, a diet of + 300 startups, a panel of + 100K consumers and a database of + 150K stakeholders
    ⁃ A solid experience of innovation and transformation subjects of organizations

    📌 Our references: Interfel; CIFOG; Univia lands; Inovia lands; The organic agency; Interbev Pays-de-la-Loire; Cidef; AIB; Rungis; Home group & amp; SKILLS ; Episens by Invivo; Dijon MĂ©tropole; Beautiful foodservice; Le Gall house; Elior; Ansamble; The Alsatian of catering; GL Events Industry Division; Loeul & amp; Piriot; FNPL; etc.

    Innovation management, open innovation, marketing-communication, collective intelligence, digital strategy, foodtech, food transition, culinary marketing, food, management advice, and dialogue stakeholders

  • Original language

    Explorer les pratiques alimentaires. Innover pour les transitions. Faciliter le changement. 🌍

    Startup accĂ©lĂ©rĂ©e par Gulfstream Group, nous facilitons des parcours d’innovation‹et de transition en 4 offres :

    1/ Explorer & décrypter
    - Etudes, tendances & prospective
    ⁃ Benchmark concurrentiel
    ⁃ Veille marché & innovation
    ⁃ Sourcing & Concours Startups
    ⁃ Hackathons & Challenges innovation
    ⁃ Diagnostic innovation
    ⁃ Diagnostic impact

    2/ Générer des idées
    ⁃ Dialogue avec les parties prenantes
    - Workshop crĂ©atif & ateliers d’idĂ©ation
    ⁃ Revues d’innovation & transition alimentaire :‚« Les courants porteurs de Manger du sens »‚

    3/ Conceptualiser & expérimenter
    ⁃ Business modeling (ex. Lean Canvas ; Persona ; Parcours client ...)
    ⁃ Prototypages & tests
    ⁃ POC ( Proof Of Concept)

    4/ Déployer, accélérer & influencer
    ⁃ Gestion de projets innovation ou transformation
    ⁃ Club innovation ou équivalent
    ⁃ Startups program
    ⁃ Inbound marketing
    ⁃ Conférences ou formation

    Ce qui nous différencie :
    ⁃ Une solution digitale d’Intelligence collective à la pointe des technologies web
    ⁃ Une expertise en stratégie digitale, des certifications de facilitateur en Intelligence collective des organisations et en coaching professionnel
    ⁃ Un intĂ©rĂȘt affirmĂ© pour le dialogue avec les parties prenantes et les formats participatifs, les approches Living lab, la co-crĂ©ation, l’open innovation, l’intrapreneuriat, l’animation d’écosystĂšme, etc
    ⁃ Une communauté de 5800 membres, une pépiniÚre de + de 300 Startups, un panel de + de 100k consommateurs et une base de données de + 150k parties prenantes
    ⁃ Une solide expérience des sujets d'innovation et de transformation des organisations

    📌 Nos rĂ©fĂ©rences : Interfel ; Cifog ; Terres Univia ; Terres Inovia ; L’agence Bio ; Interbev Pays-de-la-Loire ; Cidef ; AIB ; Rungis ; Groupe Domicile & CompĂ©tences ; Episens by InVivo ; Dijon mĂ©tropole ; Bel FoodService ; Maison Le Gall ; Elior ; Ansamble ; L’Alsacienne de restauration ; GL events division industrie ; Loeul & Piriot ; Fnpl ; etc.

    Management de l'innovation, Open innovation, Marketing-communication, Intelligence collective, Stratégie digitale, FoodTech, Transition alimentaire, Marketing culinaire, Food, Conseil en management, and Dialogue parties prenantes

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