Value proposition

The brewers of PEKILO, the original mycoprotein. Sustainable protein is ready for scale!

We are upcycling food industry by-products into planet-friendly protein, and pioneering a new approach to food systems—one that supports healthy, delicious diets for everyone while minimizing environmental impact.

Enifer, a spin-off company from VTT Technical Research Centre of Finland, was founded by five scientists in 2020 to develop and commercialize the proprietary PEKILO® technology further. A process originally developed and used by the Finnish forest industry at a commercial scale, the PEKILO® technology enables the biotechnological conversion of dilute side streams into a high-protein and fiber ingredient, PEKILO® mycoprotein.