Value proposition

Upcycling vegetable surplus into healthy foodservice and retail pro to advance the health of people and the environment

We innovate to address the crises of food waste and hunger by producing tasty, inexpensive food products from surplus and fresh-cut remnants.

We bridge gaps in local food systems by using misshapen, yet still-nutritious, rejected, landfill-bound vegetables.

We transform systems by reimagining logistics, changing consumer demand, and encouraging enthusiasm for variety.

Food Waste Reduction, Food System, Food Justice, Social Impact, Environmental Impact, Vegetable Surplus, Fresh-Cut Remnants, and Foodservice