Groupe JEAN HÉNAFF SA
Created in 1907
Trend leader (A+)
Existing signals make this entity one of the most dynamic startupsSocial networks
3,091 7,294 13,420Activities
Technologies
Entity types
Location
Hent Kreiz Ker, 29710 Pouldreuzic, France
Pouldreuzic
France
Employees
Scale: 201-500
Estimated: 112
SIREN
375580594Engaged catalyst
55
0 0Added in Motherbase
3 years, 8 months ago
Value proposition
[Automatic translation follows] Small Breton family group hired for a gourmet and responsible food #begood2030
Jean Hénaff SA is a small Breton family group committed for a gourmet and responsible food. Established since 1907 in Finistère and in Ille and Vilaine, we create and prepare food products by following a responsible approach with a positive impact called Be Good 2030.
We have three main branches:
Jean Hénaff specializing in moments of conviviality (aperitif, BBQ, picnic).
Globexplore Pioneer of gastronomic algae and creative molecular cuisine.
KERVERN BUCKERIE-WHOTHER-CHARCTERIE BIO ATELIER.
With nearly 300 people engaged on a daily basis, the Jean Hénaff group works for the development of its territory by transforming the most beautiful raw materials.
Brittany is our base, both geographic and cultural, it is our nature.
High quality, agrifood, terrines, spreads, sausages, rillettes, boutiques, museum, food algae, creative cuisine, space food, pepper, high quality product, USDA, organic, direct sales, CSR, sustainable development, Brittany, Charcuterie, Globalcomompact, Aperitif, EPV, and ISO 26000Original language
Petit groupe familial breton engagé pour une alimentation gourmande et responsable #BeGood2030
Jean Hénaff SA est un petit groupe familial breton engagé pour une alimentation gourmande et responsable. Implanté depuis 1907 dans le Finistère et en Ille et Vilaine, nous créons et préparons des produits alimentaires en suivant une démarche responsable à impact positif dénommée Be good 2030.
Nous avons trois branches principales:
Jean Hénaff spécialiste des moments de convivialité (apéro, BBQ, pique-nique).
GlobeXplore pionnier des algues gastronomiques et cuisine moléculaire créative.
Kervern atelier bio de boucherie-charcuterie-traiteur.
Avec près de 300 personnes engagées au quotidien, le Groupe Jean Hénaff œuvre pour le développement de son territoire en transformant les plus belles matières premières.
La Bretagne est notre socle, tant géographique que culturel, elle est notre nature.
haute qualité, agroalimentaire, terrines, tartinables, saucisses, rillettes, boutiques, musée, algues alimentaires, cuisine créative, space food, poivre, haute qualité produit, USDA, bio, vente directe, RSE, développement durable, Bretagne, charcuterie, GlobalCompact, apéritif, EPV, and ISO 26000
Groupe Jean Hénaff – La Bretagne, notre nature
https://www.groupe-jean-henaff.bzh/
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